Canadian Cheddar Soup

Indulge in the rich, velvety comfort of Canadian Cheddar Soup, a hearty bowl of cheesy goodness that's perfect for warming up on a chilly day. This classic soup features finely diced vegetables like onion, carrot, and celery, sautéed to perfection before being enveloped in a creamy blend of whole milk, heavy cream, and sharp Canadian cheddar cheese. A touch of Dijon mustard and Worcestershire sauce adds a flavorful depth, while a sprinkle of fresh parsley makes for an elegant garnish. Ready in just 45 minutes, this soul-soothing dish is perfect served with crusty bread or crispy crackers. Ideal for lovers of creamy soups, cheddar cheese, and Canadian-inspired cuisine, this recipe is sure to become a family favorite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 large carrot, finely diced
• 1 large celery stalk, finely diced
• 4 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups sharp Canadian cheddar cheese, shredded
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the finely chopped onion, diced carrot, and diced celery to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Stir in the flour and cook for 2 minutes, stirring constantly, to form a roux.

Step 4

Gradually add the chicken or vegetable stock, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.

Step 5

Pour in the milk and heavy cream, stirring carefully. Allow the mixture to heat through without boiling, about 5 minutes.

Step 6

Reduce the heat to low and add the shredded sharp cheddar cheese, a handful at a time. Stir until the cheese is completely melted and the soup is smooth.

Step 7

Stir in the Dijon mustard, Worcestershire sauce, salt, and black pepper. Taste and adjust seasoning as needed.

Step 8

Simmer the soup for an additional 5 minutes, stirring occasionally, until thickened to your desired consistency.

Step 9

Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve warm with crusty bread or crackers.

Nutrition Facts

Serving size	(2524.3g)

Amount per serving	% Daily Value*
Calories	3132.5

Total Fat 256.6g	0%
Saturated Fat 157.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 782.6mg	0%
Sodium 8817.3mg	0%
Total Carbohydrate 88.1g	0%
Dietary Fiber 8.3g	0%
Total Sugars 38.3g
Protein 112.9g	0%

Vitamin D 286.7IU	0%
Calcium 3206.8mg	0%
Iron 4.8mg	0%
Potassium 2237.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 14.5%

Carbs: 11.3%