Canadian Best Ever Pancakes and Pancake Mix
Elevate your breakfast game with these irresistible Canadian Best Ever Pancakes and versatile Pancake Mix! This recipe delivers fluffy, golden pancakes with a perfectly light texture, thanks to the combination of baking powder and the ideal balance of wet and dry ingredients. The easy-to-prep homemade pancake mix can be stored for up to two months, making it a convenient option for busy mornings. With simple pantry staples like all-purpose flour, milk, eggs, and a touch of vanilla, these pancakes are effortlessly delicious and customizable with your favorite toppings—think drizzles of maple syrup, fresh berries, or a dollop of whipped cream. Ready in just 30 minutes, this recipe is your ticket to breakfast bliss, whether you're enjoying a lazy weekend brunch or a quick weekday treat.
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Ingredients
- 300 grams All-purpose flour
- 2 tablespoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 375 milliliters Milk
- 2 whole Eggs
- 60 grams Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
- 1 teaspoon Cooking oil or extra butter (for greasing pan)
Directions
Step 1
To make the pancake mix: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Transfer to an airtight container if making in advance. This mix will stay fresh for up to 2 months when stored in a cool, dry place.
Step 2
To prepare the pancakes: In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Step 3
In a large bowl, combine 2 cups (approximately 300 grams) of the prepared pancake mix with the wet ingredients. Stir gently until just combined; small lumps are fine. Avoid overmixing as this can result in dense pancakes.
Step 4
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with cooking oil or butter.
Step 5
Scoop about 1/4 cup of batter onto the skillet for each pancake, spacing them apart to allow for spreading.
Step 6
Cook for 2-3 minutes, or until small bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes or until golden brown.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with maple syrup, fresh berries, or your favorite toppings. Enjoy!
Nutrition Facts
| Serving size | (911.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049.1 |
| Total Fat 74.7g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 539.7mg | 0% |
| Sodium 4176.1mg | 0% |
| Total Carbohydrate 286.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 45.4g | |
| Protein 56.9g | 0% |
| Vitamin D 252.2IU | 0% |
| Calcium 593.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1084.8mg | 0% |
Source of Calories