Indulge in a sweet-and-savory breakfast delight with this easy Canadian Bacon with Maple Glaze recipe! Featuring perfectly seared slices of Canadian bacon coated in a luscious glaze made from pure maple syrup, tangy Dijon mustard, rich brown sugar, and a hint of black pepper, this dish strikes the perfect balance of flavor in every bite. Ready in just 15 minutes, it’s an effortless yet elegant addition to any breakfast or brunch spread. Serve these irresistibly caramelized slices alongside fluffy pancakes, scrambled eggs, or crispy hash browns for a meal that’s sure to impress. This quick and flavorful recipe is a must-try for fans of classic Canadian bacon with a modern twist.
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Heat a skillet over medium heat and add the unsalted butter. Allow it to melt and lightly coat the pan.
In a small bowl, whisk together the maple syrup, Dijon mustard, brown sugar, and ground black pepper until fully combined.
Place the Canadian bacon slices in the skillet in a single layer and cook for 1-2 minutes on each side, just long enough to lightly brown and heat through.
Lower the heat to medium-low and pour the maple glaze mixture evenly over the slices of Canadian bacon. Gently turn the slices to coat them in the glaze.
Continue cooking for 2-3 minutes, flipping occasionally, until the glaze has thickened slightly and clings to the bacon slices.
Remove the glazed Canadian bacon slices from the skillet and serve immediately. Pair with your favorite breakfast sides, such as eggs or pancakes, for a complete meal.
Serving size | (364.8g) |
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Amount per serving | % Daily Value* |
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Calories | 657.4 |
Total Fat 14.7g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 195.3mg | 0% |
Sodium 3095.1mg | 0% |
Total Carbohydrate 54.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 48.1g | |
Protein 78.2g | 0% |
Vitamin D 22.1IU | 0% |
Calcium 70.2mg | 0% |
Iron 2.4mg | 0% |
Potassium 2903.6mg | 0% |
Source of Calories