Canadian Bacon Stuffed Mushrooms

Elevate your appetizer game with these irresistible Canadian Bacon Stuffed Mushrooms, a savory bite-sized treat perfect for any occasion. Tender white button mushrooms are loaded with a creamy filling of softened cream cheese, sharp cheddar, and smoky Canadian bacon, complemented by the aromatic warmth of garlic and a hint of green onion. A light topping of crisp panko breadcrumbs adds the perfect crunch, while a golden oven-baked finish ensures they're as visually appealing as they are delicious. Ready in just 40 minutes, these stuffed mushrooms are ideal for parties, holiday gatherings, or as an indulgent snack. Simple to prepare and bursting with flavor, this recipe will quickly become a must-have in your appetizer rotation.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 16 pieces Large white button mushrooms
• 6 slices Canadian bacon
• 4 oz Cream cheese, softened
• 1 cup Shredded sharp cheddar cheese
• 2 cloves Garlic, minced
• 2 stalks Green onions, finely chopped
• 1 cup Panko breadcrumbs
• 2 tbsp Unsalted butter
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 unit Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper.

Step 2

Clean the mushrooms by wiping them gently with a damp paper towel and remove the stems. Set the mushroom caps aside and finely chop the stems.

Step 3

In a skillet over medium heat, melt the butter. Add the chopped mushroom stems and garlic, cooking for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.

Step 4

Chop the Canadian bacon into small pieces and add it to a mixing bowl. Stir in the cooked mushroom stems and garlic mixture, cream cheese, shredded cheddar cheese, green onions, salt, and black pepper. Mix until well combined.

Step 5

Using a spoon or small scooper, carefully fill each mushroom cap with the stuffing mixture. Be generous, slightly mounding the filling on top.

Step 6

Place the stuffed mushrooms onto the prepared baking sheet. Sprinkle a little panko breadcrumbs over each filled mushroom cap.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 8

Allow the mushrooms to cool for a few minutes before serving. Serve warm as a delicious appetizer or snack.

Nutrition Facts

Serving size	(4322.2g)

Amount per serving	% Daily Value*
Calories	2313.3

Total Fat 117.4g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 401.1mg	0%
Sodium 4186.3mg	0%
Total Carbohydrate 183.6g	0%
Dietary Fiber 41.2g	0%
Total Sugars 86.8g
Protein 202.0g	0%

Vitamin D 279.8IU	0%
Calcium 1104.0mg	0%
Iron 23.3mg	0%
Potassium 13823.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 31.1%

Carbs: 28.3%