Canadian Bacon Mushroom and Peppers Pizza

Satisfy your pizza cravings with this irresistible Canadian Bacon Mushroom and Peppers Pizza that pairs bold flavors with a crispy, golden crust. This homemade pizza masterpiece features a perfectly baked base loaded with savory Canadian bacon, earthy mushrooms, and vibrant bell peppers, all topped with a luscious combination of mozzarella and Parmesan cheese. A touch of dried oregano and optional red pepper flakes add depth and spice, while a drizzle of olive oil enhances every bite with rich flavor and a hint of crunch. With just 20 minutes of prep time and a quick bake in a hot oven, this easy-to-make pizza is perfect for busy weeknights or casual gatherings. Serve it fresh from the oven for a gourmet-inspired treat that’s bound to impress! Keywords: Canadian Bacon Pizza, Mushroom Pizza, Homemade Pizza Recipe, Easy Weeknight Dinner.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (about 12 inches in diameter) Pizza dough
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 6 slices Canadian bacon
• 1 cup (sliced) White or cremini mushrooms
• 1 medium (sliced thin) Bell peppers (red, yellow, or green)
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside the oven to heat up.

Step 2

Lightly flour your work surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a parchment paper-lined pizza peel or cutting board for easy sliding into the oven.

Step 3

Brush the rolled-out dough with 1 tablespoon of olive oil to prevent sogginess and to enhance crispiness.

Step 4

Spread the pizza sauce evenly over the dough, leaving about 1/2 inch around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the sauce as the base for your toppings.

Step 6

Top the cheese with sliced Canadian bacon, ensuring the slices are spread out evenly.

Step 7

Add the sliced mushrooms and bell peppers, distributing them across the pizza for balanced flavor in every bite.

Step 8

Sprinkle grated Parmesan cheese, dried oregano, and red pepper flakes (if using) over the toppings for added flavor.

Step 9

Drizzle the remaining 1 tablespoon of olive oil over the pizza to enhance the topping flavors and encourage browning.

Step 10

Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.

Step 11

Bake for 12-15 minutes, or until the crust is golden brown and the cheese has melted and bubbled.

Step 12

Remove the pizza from the oven and let it cool slightly for 2-3 minutes before slicing.

Step 13

Slice the pizza into 8 slices and serve immediately. Enjoy your Canadian Bacon Mushroom and Peppers Pizza!

Nutrition Facts

Serving size	(1015.1g)

Amount per serving	% Daily Value*
Calories	1936.7

Total Fat 93.6g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 273.1mg	0%
Sodium 5205.6mg	0%
Total Carbohydrate 140.5g	0%
Dietary Fiber 18.0g	0%
Total Sugars 18.2g
Protein 132.1g	0%

Vitamin D 16.6IU	0%
Calcium 1960.4mg	0%
Iron 11.5mg	0%
Potassium 2956.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 27.3%

Carbs: 29.1%