Canadian Bacon Hash with Poached Eggs
Wake up your morning with a hearty and flavorful Canadian Bacon Hash with Poached Eggs, a comforting dish that combines crispy, golden potatoes, savory Canadian bacon, and vibrant veggies like bell peppers and onions. Perfectly poached eggs take center stage, their velvety yolks creating a luxurious sauce that ties everything together. Seasoned lightly with garlic, salt, and pepper, and finished with a sprinkle of fresh parsley, this dish checks all the boxes for a satisfying breakfast or brunch. Ready in under an hour, this impressive yet easy-to-make skillet meal is ideal for a cozy weekend treat or a crowd-pleasing brunch spread. Whether you're searching for "easy hash recipes," "poached egg ideas," or "hearty breakfast dishes," this recipe delivers on flavor and simplicity.
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Ingredients
- 4 medium potatoes (russet or Yukon Gold)
- 6 slices Canadian bacon
- 1 medium yellow onion
- 1 medium bell pepper (red or green)
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 eggs
- 2 teaspoons white vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
Directions
Step 1
Peel the potatoes and dice them into small, even-sized cubes (about 1/2-inch). Rinse the potato cubes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Step 2
Dice the Canadian bacon, onion, and bell pepper into small pieces. Mince the garlic cloves.
Step 3
Heat 2 tablespoons of olive oil and the butter in a large skillet over medium heat. Once hot, add the diced potatoes in an even layer. Let them cook for about 4-5 minutes without stirring to achieve a crispy golden crust.
Step 4
Stir the potatoes occasionally and continue cooking for another 7-8 minutes, or until they are tender and golden brown all over. Season with salt and black pepper to taste.
Step 5
In the same skillet, push the potatoes to one side and add the remaining 1 tablespoon of olive oil. Add the diced onion, bell pepper, garlic, and Canadian bacon to the empty side. Cook for 5 minutes, stirring occasionally, until the vegetables are soft and the Canadian bacon is lightly browned.
Step 6
Combine the cooked potatoes with the vegetables and bacon in the skillet. Stir everything together and keep warm over low heat while you prepare the poached eggs.
Step 7
Fill a medium saucepan with about 3 inches of water and bring it to a gentle simmer. Add the white vinegar to the water.
Step 8
Crack each egg into a small bowl or ramekin. Stir the simmering water to create a gentle whirlpool, then carefully slide one egg at a time into the center of the whirlpool. Poach the egg for 3-4 minutes, or until the whites are just set but the yolk remains runny. Remove the egg with a slotted spoon and transfer it to a plate. Repeat with the remaining eggs.
Step 9
To serve, divide the Canadian bacon hash evenly among four plates. Top each portion with a poached egg and garnish with a sprinkle of fresh parsley. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1503.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1705.9 |
| Total Fat 78.4g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 867.5mg | 0% |
| Sodium 2901.0mg | 0% |
| Total Carbohydrate 172.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 18.1g | |
| Protein 82.7g | 0% |
| Vitamin D 175.0IU | 0% |
| Calcium 285.7mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 5234.3mg | 0% |
Source of Calories