Canadian Bacon Cheese Omelet

Start your morning with a hearty and satisfying Canadian Bacon Cheese Omelet, a classic breakfast recipe that packs bold flavors and creamy textures into every bite. This protein-packed dish combines fluffy eggs whisked to perfection with a touch of milk for extra creaminess, savory Canadian bacon for a smoky flair, and gooey melted cheddar cheese for a rich, indulgent finish. Expertly sautéed Canadian bacon infuses the dish with irresistible aroma, while the optional fresh parsley garnish adds a pop of color and herbal brightness. Ready in just 15 minutes, this quick and easy omelet is the ultimate breakfast or brunch recipe for anyone craving a restaurant-style meal at home. Whether you’re fueling up for a busy day or enjoying a leisurely weekend morning, this omelet is sure to impress.

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon butter
• 3 slices Canadian bacon
• 1 cup shredded cheddar cheese
• 1 teaspoon chopped fresh parsley (optional)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper, then whisk vigorously until the mixture is well combined and slightly frothy.

Step 2

Heat a medium non-stick skillet over medium heat and add the butter. Allow the butter to melt fully and coat the pan evenly.

Step 3

Roughly chop the Canadian bacon into small pieces. Add the chopped Canadian bacon to the skillet and sauté for 2-3 minutes, stirring occasionally, until lightly browned and heated through. Remove the bacon from the skillet and set aside.

Step 4

Pour the whisked egg mixture into the hot skillet, tilting the pan slightly to spread the eggs evenly. Cook without stirring for about 1-2 minutes, or until the bottom starts to set but the top remains slightly wet.

Step 5

Sprinkle the sautéed Canadian bacon evenly over one half of the omelet. Then, sprinkle the shredded cheddar cheese on top of the bacon.

Step 6

Using a spatula, gently fold the other half of the omelet over the cheese and bacon filling. Press lightly to seal, and continue cooking for another 2 minutes, or until the cheese is melted and the eggs are fully cooked.

Step 7

Carefully slide the omelet onto a plate. Garnish with chopped fresh parsley if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(376.8g)

Amount per serving	% Daily Value*
Calories	881.3

Total Fat 64.6g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 760.9mg	0%
Sodium 1849.4mg	0%
Total Carbohydrate 8.1g	0%
Dietary Fiber 0.1g	0%
Total Sugars 2.9g
Protein 67.8g	0%

Vitamin D 143.8IU	0%
Calcium 938.3mg	0%
Iron 3.2mg	0%
Potassium 954.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 30.6%

Carbs: 3.7%