Canadian Bacon and Potato Omelet

Elevate your breakfast game with this hearty and flavorful Canadian Bacon and Potato Omelet! Packed with golden, pan-fried potatoes, savory Canadian bacon, and caramelized onions, this omelet is the perfect way to start your day. The eggs are whisked to fluffy perfection, seasoned with a touch of salt and pepper, and melted cheddar cheese adds a creamy, satisfying finish. Ready in just 35 minutes, this one-pan wonder is ideal for a quick yet impressive brunch or a comforting breakfast-for-dinner option. Garnish with fresh parsley for a pop of color and serve up slices of this irresistible dish to delight family and friends. Perfect keywords: Canadian Bacon Omelet, Potato Omelet, Cheesy Breakfast Recipes, Easy Brunch Ideas, One-Pan Breakfast.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 large eggs
• 2 tablespoons milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon unsalted butter
• 4 slices Canadian bacon
• 1 medium potatoes
• 0.5 onion
• 0.5 cup cheddar cheese
• 1 tablespoon chopped parsley (optional, for garnish)

Directions

Step 1

Peel and dice the potato into small, evenly-sized cubes. Finely chop the onion.

Step 2

Heat a nonstick skillet over medium heat and add the butter. Once melted, add the potatoes and onion. Cook for 6-8 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Step 3

While the potatoes cook, thinly slice the Canadian bacon and whisk together the eggs, milk, salt, and black pepper in a medium bowl.

Step 4

Add the sliced Canadian bacon to the skillet and cook for 2-3 minutes, stirring occasionally, until it is heated through.

Step 5

Reduce the heat to medium-low and pour the egg mixture evenly over the potato, onion, and Canadian bacon. Let cook undisturbed for 2-3 minutes, until the edges start to set.

Step 6

Sprinkle the cheddar cheese evenly over the top of the omelet. Cover the skillet with a lid and cook for another 5-6 minutes on low heat, or until the eggs are fully set and the cheese is melted.

Step 7

Carefully slide the omelet onto a serving plate or fold it in half if desired. Garnish with chopped parsley if using.

Step 8

Cut into portions and serve warm.

Nutrition Facts

Serving size	(752.7g)

Amount per serving	% Daily Value*
Calories	1127.7

Total Fat 60.6g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1258.2mg	0%
Sodium 3026.5mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 5.2g	0%
Total Sugars 8.2g
Protein 82.3g	0%

Vitamin D 266.4IU	0%
Calcium 493.7mg	0%
Iron 8.3mg	0%
Potassium 2705.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 29.6%

Carbs: 21.5%