Canadian Bacon and Chicken Pasta Bake

Indulge in the ultimate comfort food with this irresistible Canadian Bacon and Chicken Pasta Bake! Featuring tender penne pasta, juicy diced chicken breast, and savory Canadian bacon, this dish is smothered in a rich, creamy Parmesan sauce and topped with a layer of gooey, golden mozzarella cheese. Perfectly seasoned with garlic and a touch of parsley, this baked casserole strikes the perfect balance of flavor and texture. Easy to prep in under 20 minutes and baked to bubbly perfection, it’s a crowd-pleasing dinner that’s ideal for weeknights or family gatherings. Serve this hearty pasta bake fresh out of the oven for a satisfying, cheesy bite every time! Keywords: Canadian Bacon Pasta Bake, Chicken Pasta Casserole, Creamy Pasta Bake Recipe.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 oz Penne pasta
• 2 tbsp Olive oil
• 1 lb Chicken breast (boneless, skinless)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 8 oz Canadian bacon (sliced and diced)
• 4 cloves Garlic (minced)
• 2 tbsp All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 0.75 cup Parmesan cheese (grated)
• 1.5 cups Mozzarella cheese (shredded)
• 2 tbsp Parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breast on both sides with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Cook the chicken for 4-5 minutes per side, or until fully cooked and no longer pink inside. Remove from the skillet, let it rest for 5 minutes, and dice it into bite-sized pieces.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the diced Canadian bacon and cook for 2-3 minutes, stirring occasionally, until lightly browned. Add the minced garlic and cook for 30 seconds, or until fragrant.

Step 5

Sprinkle the flour over the bacon and garlic mixture, stirring constantly for 1 minute to cook out the raw flour taste.

Step 6

Gradually pour in the chicken broth, whisking constantly to combine and prevent lumps. Bring the mixture to a simmer and allow it to thicken slightly, about 2-3 minutes.

Step 7

Reduce the heat to low and stir in the heavy cream, 0.5 cups of Parmesan cheese, and the remaining salt and pepper. Cook for another 2 minutes until smooth and creamy.

Step 8

Combine the cooked pasta, diced chicken, and sauce in a large mixing bowl. Toss everything together until evenly coated, then pour the mixture into the prepared baking dish.

Step 9

Sprinkle the shredded mozzarella cheese and remaining 0.25 cups of Parmesan cheese on top of the pasta mixture.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and lightly golden brown.

Step 11

Remove the baking dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2150.3g)

Amount per serving	% Daily Value*
Calories	4741.8

Total Fat 228.5g	0%
Saturated Fat 114.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1019.8mg	0%
Sodium 10045.4mg	0%
Total Carbohydrate 283.9g	0%
Dietary Fiber 13.3g	0%
Total Sugars 5.3g
Protein 355.6g	0%

Vitamin D 59.0IU	0%
Calcium 2971.7mg	0%
Iron 22.2mg	0%
Potassium 3407.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 30.8%

Carbs: 24.6%