Can Opener Casserole

Quick, comforting, and packed with pantry staples, Can Opener Casserole is the ultimate dinner solution for busy weeknights. This hearty, family-friendly dish combines tender canned chicken, creamy soups, vibrant mixed vegetables, and savory diced potatoes, all topped with gooey melted cheddar cheese and crispy French-fried onions. Ready in just 35 minutes with minimal prep, this casserole is as easy as open, mix, bake, and enjoy! Perfect for those seeking a budget-friendly and satisfying meal, this recipe brings convenience without compromising on flavor. Serve it hot for a cozy dinner that’s sure to become a household favorite. Keywords: easy casserole recipe, canned ingredients, quick dinner idea, family-friendly meal, cheesy casserole.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 12.5 oz cans canned chicken
• 1 10.5 oz can canned cream of mushroom soup
• 1 10.5 oz can canned cream of chicken soup
• 1 15 oz can canned mixed vegetables
• 1 15 oz can canned diced potatoes
• 2 cups shredded cheddar cheese
• 1 6 oz can canned French-fried onions
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder

Directions

Step 1

1. Preheat your oven to 375°F (190°C).

Step 2

2. Open all the canned ingredients. Drain the canned chicken, mixed vegetables, and diced potatoes.

Step 3

3. In a large mixing bowl, combine the canned chicken, cream of mushroom soup, cream of chicken soup, mixed vegetables, and diced potatoes. Stir until evenly incorporated.

Step 4

4. Add the black pepper and garlic powder to the mixture and stir to distribute the seasonings.

Step 5

5. Transfer the mixture into a 9x13-inch casserole dish, spreading it out evenly.

Step 6

6. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 7

7. Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Step 8

8. Remove the casserole from the oven and evenly distribute the canned French-fried onions over the top.

Step 9

9. Return the casserole to the oven and bake for an additional 5 minutes, or until the French-fried onions are golden and crispy.

Step 10

10. Let the casserole sit for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2553.0g)

Amount per serving	% Daily Value*
Calories	3953.4

Total Fat 220.4g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 15.9g
Cholesterol 631.9mg	0%
Sodium 10673.9mg	0%
Total Carbohydrate 212.9g	0%
Dietary Fiber 26.7g	0%
Total Sugars 26.1g
Protein 268.9g	0%

Vitamin D 28.3IU	0%
Calcium 2009.7mg	0%
Iron 17.3mg	0%
Potassium 3491.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 27.5%

Carbs: 21.8%