Nutrition Facts for Can't stop eating dip

Can't Stop Eating Dip

Get ready to indulge in ultimate comfort food heaven with "Can't Stop Eating Dip," the aptly named appetizer that lives up to its reputation. This irresistible hot dip combines the creamy richness of cream cheese, sour cream, and mayonnaise with the gooey perfection of melted cheddar and mozzarella cheeses. Crumbled bacon adds a savory, smoky crunch, while a touch of garlic powder, onion powder, and optional hot sauce elevate the flavor to addictive levels. Baked to bubbly, golden perfection in under 30 minutes, this crowd-pleaser is garnished with fresh green onions and more crispy bacon for the ultimate finishing touch. Perfect for parties, game days, or any gathering, serve this decadent dip with tortilla chips or crackers and watch it disappear in minutes. Make it your go-to appetizer—your guests will be begging for the recipe!

Nutriscore Rating: 46/100
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Image of Can't Stop Eating Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 8 oz cream cheese
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 slices cooked bacon, crumbled
  • 3 stalks green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon hot sauce (optional)
  • 1 bag tortilla chips or crackers

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 3

Stir in the shredded cheddar cheese, shredded mozzarella cheese, crumbled bacon (reserving a small amount for garnish), and chopped green onions (reserving a small amount for garnish).

Step 4

Add the garlic powder, onion powder, salt, black pepper, and hot sauce (if using). Mix until all ingredients are fully incorporated.

Step 5

Transfer the mixture to a small oven-safe dish or cast-iron skillet. Spread evenly.

Step 6

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the top is slightly golden.

Step 7

Carefully remove from the oven and garnish with the reserved crumbled bacon and green onions.

Step 8

Let cool slightly before serving with tortilla chips or crackers. Enjoy!

Nutrition Facts

Serving size (1103.8g)
Amount per serving % Daily Value*
Calories 4209.8
Total Fat 340.7g 0%
Saturated Fat 136.3g 0%
Polyunsaturated Fat 3.4g
Cholesterol 717.1mg 0%
Sodium 5738.4mg 0%
Total Carbohydrate 203.7g 0%
Dietary Fiber 9.1g 0%
Total Sugars 25.0g
Protein 111.4g 0%
Vitamin D 0IU 0%
Calcium 2338.0mg 0%
Iron 4.0mg 0%
Potassium 1028.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%
Protein: 10.3%
Carbs: 18.8%