Can't Get Enough of My Apple Crumble

Indulge in the comforting flavors of fall with "Can't Get Enough of My Apple Crumble," a dessert that combines tender, cinnamon-spiced Granny Smith apples with a golden, buttery crumble topping. This easy-to-make recipe features a delightful blend of crisp rolled oats, light brown sugar, and a hint of vanilla, creating a satisfyingly crunchy contrast to the soft baked apples. With just 20 minutes of prep time and a perfectly balanced touch of lemon juice to enhance the apple's natural tartness, this crumble is ready to shine at any gathering. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream for a dessert that truly lives up to its name. Perfect for cozy evenings or holiday feasts, this apple crumble will quickly become your go-to recipe for a sweet and satisfying treat.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Granny Smith apples
• 100 grams Granulated sugar
• 1 teaspoon Cinnamon
• 2 tablespoons Lemon juice
• 150 grams All-purpose flour
• 100 grams Light brown sugar
• 50 grams Rolled oats
• 100 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9-inch baking dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a bowl.

Step 3

Add the granulated sugar, cinnamon, and lemon juice to the apples. Toss to coat evenly, then transfer the apple mixture to the prepared baking dish, spreading them out in an even layer.

Step 4

In a separate bowl, combine the flour, light brown sugar, rolled oats, and a pinch of salt.

Step 5

Cut the butter into small cubes and add it to the dry mixture. Using your fingertips, rub the butter into the mixture until it forms a rough, crumbly texture.

Step 6

Stir the vanilla extract into the crumble mixture, ensuring it is evenly distributed.

Step 7

Sprinkle the crumble topping evenly over the apples, ensuring all the fruit is covered.

Step 8

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the apple filling is bubbling at the edges.

Step 9

Remove the crumble from the oven and let it cool for 5–10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Nutrition Facts

Serving size	(1629.2g)

Amount per serving	% Daily Value*
Calories	2817.9

Total Fat 92.9g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 221.4mg	0%
Sodium 194.6mg	0%
Total Carbohydrate 505.2g	0%
Dietary Fiber 37.1g	0%
Total Sugars 310.9g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 225.3mg	0%
Iron 10.9mg	0%
Potassium 1741.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 3.8%

Carbs: 68.1%