Can't Get Enough Baked Beans

Get ready to fall in love with "Can't Get Enough Baked Beans," a flavorful twist on a classic comfort food that’s perfect for any occasion! This hearty recipe combines tender navy beans with a rich, smoky sauce made from tangy ketchup, sweet molasses, and brown sugar, then elevated with the bold flavors of Dijon mustard, apple cider vinegar, and Worcestershire sauce. Crisp, thick-cut bacon and caramelized onions add a savory depth, while a dash of smoked paprika ties it all together. Slow-baked to perfection, these baked beans are irresistibly saucy with just the right amount of thickness. They make a crowd-pleasing side dish for barbecues or an unforgettable main course on their own. With simple prep and a time-tested technique, this recipe is destined to be your new go-to for soul-warming comfort food.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 cups canned navy beans
• 6 slices thick-cut bacon
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup ketchup
• 0.25 cup molasses
• 0.25 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon kosher salt
• 1 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large oven-safe Dutch oven or skillet, cook the bacon over medium heat until crisp. Remove the bacon from the pan and set it aside on a paper towel-lined plate. Reserve about 2 tablespoons of the bacon grease in the pan.

Step 3

Add the diced onion to the pan with the bacon grease and sauté over medium heat for 5–7 minutes, or until softened and slightly caramelized.

Step 4

Stir in the minced garlic and cook for 1 more minute, until fragrant.

Step 5

In a mixing bowl, combine ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and salt. Mix well to form the sauce.

Step 6

Add the sauce mixture and water to the pan with the onions and garlic. Stir well to combine.

Step 7

Add the canned navy beans (drained and rinsed) to the pan and gently fold them into the sauce, ensuring they are fully coated.

Step 8

Crumble the cooked bacon into bite-sized pieces and stir it into the beans.

Step 9

Bring the mixture to a simmer on the stovetop, then cover the pan with a lid or aluminum foil and transfer it to the preheated oven.

Step 10

Bake for 60 minutes, stirring halfway through to ensure even cooking.

Step 11

Remove the lid or foil and bake for an additional 15–20 minutes, or until the sauce has thickened to your desired consistency.

Step 12

Let the baked beans rest for 10 minutes before serving. Enjoy them hot as a side dish or main course!

Nutrition Facts

Serving size	(1590.2g)

Amount per serving	% Daily Value*
Calories	2292.0

Total Fat 43.0g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 64.3mg	0%
Sodium 5661.8mg	0%
Total Carbohydrate 393.2g	0%
Dietary Fiber 55.0g	0%
Total Sugars 158.8g
Protein 91.3g	0%

Vitamin D 0IU	0%
Calcium 840.8mg	0%
Iron 23.2mg	0%
Potassium 5504.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%

Protein: 15.7%

Carbs: 67.6%