Can't Fail Fudge

Indulge in the decadence of "Can't Fail Fudge," a fail-proof recipe that delivers rich, creamy squares of chocolatey perfection every time. Perfect for beginners and seasoned candy-makers alike, this classic treat combines pantry staples like semi-sweet chocolate chips, marshmallow creme, and vanilla extract to create a luscious fudge with minimal effort. With just 10 minutes of prep and no specialized equipment needed, this recipe ensures velvety, melt-in-your-mouth results without stress. Optional chopped nuts like walnuts or pecans add delightful texture, while the simple stovetop technique guarantees consistent success. Whether for holiday gifting, party platters, or an indulgent snack, this easy homemade fudge sets beautifully and is sure to be a crowd-pleaser!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 0.5 cup Butter
• 2 cups Granulated sugar
• 0.75 cup Evaporated milk
• 2 cups Semi-sweet chocolate chips
• 1 jar (7 oz) Marshmallow creme
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with aluminum foil or parchment paper. Lightly grease the lining with butter or cooking spray to prevent sticking. Set aside.

Step 2

In a medium saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk. Stir continuously as the mixture heats.

Step 3

Bring the mixture to a rolling boil while stirring constantly. Once boiling, continue to cook for 4-5 minutes, stirring frequently to prevent burning. Use a candy thermometer if desired; the mixture should reach about 234°F (soft-ball stage).

Step 4

Remove the saucepan from heat. Immediately stir in the chocolate chips, marshmallow creme, and vanilla extract. Stir briskly until the chocolate chips are completely melted and the mixture is smooth.

Step 5

If desired, fold in the chopped nuts to evenly incorporate them into the fudge.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Work quickly as the fudge will begin to set.

Step 7

Allow the fudge to cool completely at room temperature, or place it in the refrigerator to speed up the process. This will take about 2 hours.

Step 8

Once fully set, lift the fudge out of the dish using the foil or parchment paper lining. Cut into 16 squares (or more, depending on your preferred serving size).

Step 9

Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.

Nutrition Facts

Serving size	(1299.6g)

Amount per serving	% Daily Value*
Calories	5132.9

Total Fat 219.1g	0%
Saturated Fat 111.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 270.8mg	0%
Sodium 939.6mg	0%
Total Carbohydrate 822.1g	0%
Dietary Fiber 26.7g	0%
Total Sugars 738.4g
Protein 45.9g	0%

Vitamin D 169.1IU	0%
Calcium 612.2mg	0%
Iron 10.2mg	0%
Potassium 912.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 3.4%

Carbs: 60.4%