Can't Eat Just One Oatmeal Cookies
Get ready to fall in love with "Can't Eat Just One Oatmeal Cookies," a recipe that lives up to its name with every irresistibly chewy bite. These homemade oatmeal cookies are packed with wholesome old-fashioned rolled oats, warm cinnamon, and plump raisins, creating the perfect balance of comforting flavors and textures. With a quick prep time of just 15 minutes, these soft and golden treats are incredibly easy to whip up, making them ideal for busy weeknights or last-minute gatherings. Whether served fresh out of the oven with a glass of milk or stored in an airtight container for a sweet snack later, this recipe promises a cookie so good, it’s impossible to stop at just one. Perfect for oatmeal cookie lovers, this crowd-pleasing dessert hits the sweet spot every time!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Stir in the rolled oats and raisins, making sure they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy! These cookies are best when fresh but can be stored in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5045.0 |
| Total Fat 222.2g | 0% |
| Saturated Fat 127.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2713.9mg | 0% |
| Total Carbohydrate 727.8g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 406.0g | |
| Protein 68.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 542.9mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 2766.6mg | 0% |
Source of Calories