Camping Pancakes

Elevate your outdoor adventures with these easy and fluffy Camping Pancakes, a crowd-pleasing breakfast perfect for the great outdoors! This recipe combines pantry staples like all-purpose flour, baking powder, and sugar with a touch of melted butter for rich, golden results. In just 10 minutes of prep, you’ll whisk together a simple batter that cooks to perfection on a camping griddle or skillet over a campfire or portable stove. Light and airy with a beautiful golden crust, these pancakes are endlessly customizable—top them with maple syrup, fresh berries, or even chocolate chips for a warm and satisfying morning treat. Whether you’re camping off the grid or glamping in style, these pancakes are a must-try addition to your outdoor recipe repertoire. Perfect for feeding a group of four, they’ll keep everyone fueled for the day’s adventures!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 0.75 cup Milk (or a non-dairy alternative)
• 1 Egg
• 2 tablespoons Butter (melted, plus more for greasing the pan)
• 0 Cooking oil (optional, for greasing)
• 0 Optional toppings (e.g., maple syrup, fruit, chocolate chips)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, egg, and melted butter until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Preheat a camping griddle or skillet over medium heat. Lightly grease the surface with butter or cooking oil.

Step 5

Using a ladle or measuring scoop, pour approximately 1/4 cup of batter onto the skillet for each pancake.

Step 6

Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes carefully using a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or chocolate chips.

Nutrition Facts

Serving size	(435.6g)

Amount per serving	% Daily Value*
Calories	1037.8

Total Fat 47.2g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 267.9mg	0%
Sodium 1847.4mg	0%
Total Carbohydrate 131.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 34.0g
Protein 24.5g	0%

Vitamin D 156.3IU	0%
Calcium 287.2mg	0%
Iron 6.5mg	0%
Potassium 514.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 9.4%

Carbs: 50.1%