Elevate your next outdoor adventure with the "Camping Made Easy Boil in Bag Omelet," a quick and mess-free breakfast solution designed for hungry campers. This ingenious recipe combines all your favorite omelet ingredients—like fluffy eggs, melty cheese, savory diced ham, and fresh vegetables—in a resealable freezer bag. Simply whisk, seal, and boil in water for a no-fail meal that’s ready in under 15 minutes. Perfect for busy mornings by the campfire, this technique ensures minimal cleanup while delivering maximum flavor. Whether you’re a seasoned camper or a first-timer, this customizable omelet is as versatile as it is delicious. Add this easy camping breakfast idea to your meal rotation and start your day off right!
Scan with your phone to download!
Crack the eggs into a bowl and whisk until smooth.
Add the milk, shredded cheese, diced ham, bell pepper, mushrooms, salt, and black pepper to the bowl. Mix well to combine.
Carefully pour the egg mixture into a quart-size heavy-duty resealable freezer bag.
Seal the bag tightly, removing as much air as possible. Ensure the bag is securely sealed to prevent leaks during cooking.
Bring a pot of water to a rolling boil over a campfire or stove.
Place the sealed bag into the boiling water and cook for about 13 minutes, or until the omelet is firm and fully cooked.
Use tongs to carefully remove the bag from the boiling water and let it cool for 1-2 minutes before opening.
Carefully open the bag and slide the omelet onto a plate. Serve hot and enjoy!
Serving size | (1220.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 332.4 |
Total Fat 21.9g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 427.2mg | 0% |
Sodium 1412.7mg | 0% |
Total Carbohydrate 8.7g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 3.8g | |
Protein 27.7g | 0% |
Vitamin D 101.6IU | 0% |
Calcium 301.5mg | 0% |
Iron 2.9mg | 0% |
Potassium 521.7mg | 0% |
Source of Calories