Camping Boozy Campfire Cheese
Elevate your next outdoor adventure with 'Camping Boozy Campfire Cheese,' the ultimate indulgence for campfire cooking enthusiasts. This quick and easy recipe transforms a creamy Brie or Camembert wheel into a molten masterpiece, infused with rich flavors of dry white wine, garlic, and aromatic rosemary. Wrapped snugly in foil and warmed over a campfire, the cheese becomes irresistibly gooey, perfect for scooping up with slices of crusty bread. Add a drizzle of honey for a subtle sweet finish that perfectly complements the savory notes. Ready in just 20 minutes, this crowd-pleasing appetizer is both simple to prepare and irresistibly decadent. Perfect for camping trips, it’s the perfect companion for cozy campfire moments.
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Ingredients
- 1 round (approximately 250g) Brie wheel (or Camembert)
- 60 ml Dry white wine
- 2 cloves Garlic cloves, thinly sliced
- 1 teaspoon Fresh rosemary, finely chopped
- 1 tablespoon Olive oil
- 1 teaspoon Honey (optional, for drizzling)
- 1 loaf Crusty bread, for dipping
- 1 sheet (large enough to wrap the cheese) Aluminum foil
Directions
Step 1
1. Heat your campfire to medium heat, suitable for indirect cooking.
Step 2
2. Unwrap the Brie wheel (or Camembert) and place it in the center of a large sheet of aluminum foil.
Step 3
3. Using a sharp knife, score the top of the cheese in a crisscross pattern to allow the flavors to seep in.
Step 4
4. Drizzle the white wine over the top of the cheese, letting it soak into the cuts.
Step 5
5. Layer the thinly sliced garlic and chopped rosemary over the surface of the cheese.
Step 6
6. Drizzle the olive oil over the cheese and sprinkle with a pinch of salt for added flavor.
Step 7
7. Wrap the cheese tightly in the aluminum foil, ensuring no gaps to trap the heat and keep the wine from leaking.
Step 8
8. Place the foil-wrapped cheese on a grill rack over the campfire or directly on the outer coals for 10–15 minutes. Rotate occasionally to prevent burning.
Step 9
9. Carefully open the foil (it will be hot!) and check if the cheese is melted and bubbly.
Step 10
10. Drizzle honey on top for a touch of sweetness, if desired.
Step 11
11. Serve immediately with slices of crusty bread for dipping. Enjoy the warm, gooey goodness with friends and family!
Nutrition Facts
| Serving size | (747.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2048.5 |
| Total Fat 93.0g | 0% |
| Saturated Fat 46.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 208.3mg | 0% |
| Sodium 3594.1mg | 0% |
| Total Carbohydrate 206.7g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 14.1g | |
| Protein 84.7g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 588.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 787.5mg | 0% |
Source of Calories