Campfire Steaks

Savor the irresistible charm of the great outdoors with these mouthwatering Campfire Steaks, a recipe that brings gourmet flavor to your camping experience. Using tender ribeye steaks as the star, this dish is elevated with a simple yet bold seasoning blend of garlic, rosemary, and black pepper, complemented by a touch of rich butter. Cooked to perfection in foil packets over a bed of glowing campfire coals, these steaks lock in all their juicy goodness while delivering a smoky, flame-kissed finish. With just 10 minutes of prep and 20 minutes of cooking, this campfire classic is not only easy but incredibly rewarding. Serve these rustic foil-wrapped steaks alongside your favorite sides for a hearty, outdoor dining experience that’s sure to impress. Perfect for camping enthusiasts and steak lovers alike, this recipe is your ticket to a flavorful adventure under the stars.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steaks
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Rosemary (fresh, finely chopped)
• 2 tablespoons Butter
• 2 sheets Aluminum foil

Directions

Step 1

Start by preparing your campfire. Allow the fire to burn down until you have a bed of hot coals for consistent, even heat.

Step 2

While the fire is burning down, pat the ribeye steaks dry with paper towels to remove excess moisture. This helps with achieving a great sear.

Step 3

Drizzle the steaks with olive oil on both sides. Rub the oil evenly over the surface.

Step 4

Season both sides of the steaks generously with salt, black pepper, garlic powder, and fresh rosemary.

Step 5

Place each steak on a large sheet of aluminum foil. Add 1 tablespoon of butter on top of each steak for an extra layer of richness.

Step 6

Wrap the foil tightly around the steaks to create a sealed packet, ensuring no juices escape during cooking.

Step 7

Carefully place the foil packets onto the hot coals of the campfire. Cook the steaks for about 8-10 minutes on one side, then flip them and cook for an additional 8-10 minutes, depending on your desired level of doneness (8 minutes per side for medium rare, 10 minutes for medium).

Step 8

Once cooked, carefully remove the foil packets from the coals using long tongs. Let the steaks rest in the foil for 5 minutes to allow the juices to redistribute.

Step 9

Open the foil packets and serve the steaks hot, either directly from the foil for a rustic touch or plated alongside your favorite campfire sides.

Nutrition Facts

Serving size	(469.9g)

Amount per serving	% Daily Value*
Calories	1640.5

Total Fat 145.1g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 385.8mg	0%
Sodium 2730.3mg	0%
Total Carbohydrate 3.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.2g
Protein 87.0g	0%

Vitamin D 32.5IU	0%
Calcium 65.8mg	0%
Iron 11.4mg	0%
Potassium 1334.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 20.8%

Carbs: 0.9%