Campfire Spaghetti

Savor the rustic charm of Campfire Spaghetti, a hearty, family-friendly recipe perfect for outdoor adventures or cozy nights by the fire. This one-pot wonder combines tender al dente spaghetti with a rich and flavorful tomato-based sauce, infused with the savory goodness of browned ground beef, sautéed onions, and garlic. Elevated with a touch of dried Italian seasoning and a sprinkle of Parmesan cheese, it’s the ultimate comfort food you can make right over a campfire or portable burner. With minimal prep and simple steps, this dish transforms classic spaghetti into a fuss-free camping meal that doesn't skimp on flavor. Perfect for feeding a hungry crowd, Campfire Spaghetti is a satisfying and easy-to-make recipe that brings warmth and joy to any outdoor meal.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Spaghetti
• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 medium, diced Onion
• 3 cloves, minced Garlic
• 28 oz Canned crushed tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried Italian seasoning
• 1 tsp (or to taste) Salt
• 0.5 tsp (or to taste) Black pepper
• 0.5 cup (optional) Grated Parmesan cheese
• 8 cups (for boiling pasta) Water

Directions

Step 1

Bring a large pot of water to a rolling boil over your campfire or portable burner. Add a pinch of salt, then cook the spaghetti until al dente, according to the package instructions. Drain and set aside.

Step 2

In the same pot or a large skillet over the campfire, heat olive oil. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 3-5 minutes.

Step 3

Add the ground beef to the pot, breaking it into small pieces with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess grease if necessary.

Step 4

Stir in the crushed tomatoes, tomato paste, dried Italian seasoning, salt, and black pepper. Mix well to combine.

Step 5

Allow the sauce to simmer gently, uncovered, over medium heat for 10-15 minutes. Stir occasionally to prevent sticking and let the flavors meld together.

Step 6

Add the cooked spaghetti to the sauce and toss until fully coated.

Step 7

Serve hot, topped with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(3775.4g)

Amount per serving	% Daily Value*
Calories	2261.9

Total Fat 125.7g	0%
Saturated Fat 45.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 361.1mg	0%
Sodium 4420.2mg	0%
Total Carbohydrate 176.7g	0%
Dietary Fiber 23.7g	0%
Total Sugars 47.5g
Protein 126.1g	0%

Vitamin D 0IU	0%
Calcium 903.7mg	0%
Iron 21.8mg	0%
Potassium 4524.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 21.5%

Carbs: 30.2%