Elevate your dipping game with this smoky and tangy Campfire Sauce, a versatile condiment that's perfect for fries, burgers, and beyond. This quick and easy recipe blends creamy mayonnaise and sweet ketchup with bold seasonings like smoked paprika, chili powder, and garlic powder for an irresistible depth of flavor. The addition of liquid smoke and a touch of hot sauce delivers a subtle, fiery kick, while a splash of lemon juice brightens it all up. Ready in just 5 minutes, this no-cook sauce is a crowd-pleaser that tastes even better after a quick chill in the fridge to let the flavors meld. Whether you’re hosting a backyard cookout or craving a bold dip for snacks, Campfire Sauce will light up your taste buds with its smoky, savory goodness.
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well blended.
Add the smoked paprika, chili powder, garlic powder, onion powder, ground black pepper, and salt to the mixture.
Stir the dry ingredients into the mayonnaise and ketchup until fully integrated.
Slowly add the liquid smoke, stirring continuously to ensure it is evenly distributed. Be cautious with liquid smoke, as it is quite potent.
Mix in the hot sauce and lemon juice. Adjust the amount of hot sauce to taste for desired spiciness.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve as a dip with fries, roasted vegetables, or as a condiment on burgers and sandwiches.
Serving size | (399.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1856.6 |
Total Fat 172.9g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2021.8mg | 0% |
Total Carbohydrate 81.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 21.8g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 98.7mg | 0% |
Source of Calories