Campfire or Oven Pepper Jack and Bacon Potatoes

Smoky, cheesy, and irresistibly savory, these Campfire or Oven Pepper Jack and Bacon Potatoes are the ultimate side dish for outdoor adventures or cozy nights in. Featuring tender, bite-sized Russet potatoes seasoned with garlic, paprika, and a touch of olive oil, this recipe highlights the bold flavors of crumbled crispy bacon and gooey pepper jack cheese. Wrapped in individual foil packets, these hearty potatoes can be cooked over a crackling campfire or baked to perfection in your home oven. The recipe’s simplicity and versatility make it a crowd-pleaser, whether paired with grilled meats or served as a standalone treat. Topped with fresh scallions for a burst of color and freshness, these foil-pack potatoes deliver crunchy, creamy, and spicy goodness in every bite. Perfect for camping trips, backyard BBQs, or weeknight dinners—this dish is comfort food at its finest!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 6 slices Bacon
• 1.5 cups (shredded) Pepper jack cheese
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks (thinly sliced) Scallions
• 4 sheets (12x12 inch each) Aluminum foil

Directions

Step 1

Preheat your campfire grill or oven to 375°F (190°C).

Step 2

Wash the potatoes thoroughly and cut them into 1/2-inch cubes. Leave the skins on for extra texture and flavor.

Step 3

In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Place cooked bacon on paper towels to drain excess grease, then crumble into small pieces once cool enough to handle.

Step 4

In a large mixing bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat the potatoes evenly.

Step 5

Tear four 12x12 inch sheets of aluminum foil. Divide the seasoned potatoes equally among the sheets, placing them in the center of each sheet.

Step 6

Add a small pat of butter (about 1/2 tablespoon) on top of the potatoes in each foil packet.

Step 7

Sprinkle an equal amount of shredded pepper jack cheese and crumbled bacon over the potatoes in each packet.

Step 8

Seal the foil packets tightly by bringing the edges together and folding them over several times to create a secure pouch.

Step 9

Place the foil packets on the campfire grill or in the preheated oven. Cook for 35-40 minutes, turning the packets halfway through cooking, until the potatoes are tender and nicely browned.

Step 10

Carefully open the foil packets (watch out for steam), and garnish with sliced scallions before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1045.0g)

Amount per serving	% Daily Value*
Calories	1987.2

Total Fat 117.8g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 5.6g
Cholesterol 291.1mg	0%
Sodium 3124.9mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 9.0g
Protein 80.3g	0%

Vitamin D 7.7IU	0%
Calcium 1363.3mg	0%
Iron 10.0mg	0%
Potassium 4297.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 15.9%

Carbs: 31.6%