Campfire Onions

Elevate your outdoor cooking game with these tender and flavorful Campfire Onions—an irresistible side dish that's as simple as it is delicious. Whole onions are hollowed out and packed with creamy butter, aromatic garlic, and a drizzle of olive oil, then wrapped in foil and slow-cooked over a campfire or grill until perfectly caramelized. Seasoned with a touch of salt, black pepper, and fresh thyme for a subtle herbal aroma, these onions are a smoky, buttery treat that pairs beautifully with grilled meats, roasted vegetables, or rustic bread. With just 15 minutes of prep time, this easy recipe is a must-try for your next camping trip or backyard barbecue. Keywords: campfire onions recipe, foil-wrapped onions, caramelized onions, easy camping recipes, grilled side dishes.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces large onions
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 pieces garlic cloves
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 sprigs fresh thyme (optional)
• 4 sheets aluminum foil

Directions

Step 1

Peel the onions and slice off the top and bottom to create a flat surface. Place each onion on its flat side.

Step 2

Carefully scoop out the core of each onion with a small knife, creating a hollow space in the center without cutting all the way through.

Step 3

Peel and finely chop the garlic cloves. Set aside.

Step 4

Prepare 4 sheets of aluminum foil, each large enough to fully wrap an onion.

Step 5

Place each onion on the center of a foil sheet. Add 1 tablespoon of butter into the hollowed center of each onion.

Step 6

Drizzle each onion with 1/2 tablespoon of olive oil. Sprinkle with chopped garlic, salt, and black pepper evenly.

Step 7

If desired, add a sprig of fresh thyme on top of each onion for added aroma and flavor.

Step 8

Wrap each onion tightly in its foil sheet, creating a sealed pouch. Ensure there are no gaps or holes.

Step 9

Place the foil-wrapped onions in the hot coals of a campfire, or on the indirect heat zone of a preheated grill.

Step 10

Cook for approximately 35-40 minutes, turning occasionally with tongs to ensure even cooking.

Step 11

Carefully remove the onions from the heat and let them cool for a few minutes before unwrapping. Use caution as the foil and steam will be very hot.

Step 12

Serve the Campfire Onions as a side dish alongside grilled meats, vegetables, or crusty bread.

Nutrition Facts

Serving size	(705.1g)

Amount per serving	% Daily Value*
Calories	915.9

Total Fat 76.8g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 2394.5mg	0%
Total Carbohydrate 59.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 27.2g
Protein 7.7g	0%

Vitamin D 0IU	0%
Calcium 175.3mg	0%
Iron 1.8mg	0%
Potassium 990.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 3.2%

Carbs: 24.8%