Campfire Girls Texas Hash
Savor the hearty flavors of Campfire Girls Texas Hash, a one-pan wonder that's perfect for busy weeknights or a cozy family dinner. This classic Tex-Mex-inspired dish combines savory ground beef, tender vegetables, and fluffy rice, all simmered together in a rich tomato-based sauce seasoned with bold spices like chili powder, cumin, and paprika. A simple yet satisfying recipe, it's made even more decadent when topped with melty shredded cheddar cheese. Ready in just 45 minutes, this easy skillet meal is a comforting, flavor-packed option for feeding a hungry crowd. Keywords: Texas Hash recipe, skillet dinner, Tex-Mex ground beef recipe, easy weeknight meal.
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Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 1 medium, diced green bell pepper
- 2 cloves minced garlic
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 1 cup uncooked white rice
- 2 cups water
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup (optional, for topping) shredded cheddar cheese
Directions
Step 1
In a large skillet or Dutch oven over medium-high heat, brown the ground beef, breaking it into crumbles as it cooks. Drain excess fat if necessary.
Step 2
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 5 minutes or until the vegetables are softened and aromatic.
Step 3
Stir in the canned diced tomatoes (with their juice), tomato sauce, uncooked rice, and water.
Step 4
Season the mixture with chili powder, paprika, ground cumin, salt, and black pepper. Mix everything thoroughly to ensure even distribution of flavors.
Step 5
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and let it simmer gently for 20–25 minutes, or until the rice is tender and fully cooked. Stir occasionally to prevent sticking.
Step 6
Once the rice is cooked and the mixture is thickened, remove it from the heat. Let it sit, covered, for 5 minutes to allow the flavors to meld further.
Step 7
Serve hot, optionally topped with shredded cheddar cheese for extra richness and flavor.
Nutrition Facts
| Serving size | (2221.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572.0 |
| Total Fat 135.1g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 450.4mg | 0% |
| Sodium 4450.9mg | 0% |
| Total Carbohydrate 216.2g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 28.3g | |
| Protein 128.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1141.5mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2769.1mg | 0% |
Source of Calories