Campfire Confetti

Bring vibrant flavors to your outdoor adventures with "Campfire Confetti," a delightful foil packet recipe bursting with color and simplicity. Featuring a medley of fresh bell peppers in red, yellow, green, and orange, along with tender zucchini, sweet cherry tomatoes, and savory red onion, this dish is as eye-catching as it is delicious. Tossed with olive oil, paprika, garlic powder, and oregano, then paired with optional sausage or vegetarian alternatives, it’s a customizable, crowd-pleasing meal that’s ready in under 40 minutes. Perfectly cooked over hot embers or a grill, the steam-sealed foil packets lock in flavor, resulting in tender, smoky veggies and perfectly charred bites. Ideal for camping trips or backyard barbecues, this recipe makes cleanup a breeze and serves as a stunning, rustic centerpiece for any outdoor gathering!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large bell peppers (mixed colors: red, yellow, green, orange)
• 2 medium zucchini
• 1 large red onion
• 1.5 cups cherry tomatoes
• 4 links pre-cooked sausage (optional, vegetarian-friendly options work too)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 sheets foil

Directions

Step 1

Step 1: Start your campfire and let it burn down to hot embers, or preheat a grill to medium-high heat.

Step 2

Step 2: Chop the bell peppers, zucchini, and red onion into bite-sized pieces. If using sausage, also slice the links into rounds.

Step 3

Step 3: In a large mixing bowl, combine the chopped bell peppers, zucchini, red onion, cherry tomatoes, and sausage slices. Drizzle with olive oil.

Step 4

Step 4: Sprinkle the mixture with garlic powder, paprika, dried oregano, salt, and black pepper. Toss until everything is evenly coated.

Step 5

Step 5: Lay out 4 large sheets of aluminum foil on a flat surface. Divide the vegetable and sausage mixture evenly among the foil sheets.

Step 6

Step 6: Fold the edges of each foil sheet over the mixture to create a sealed packet. Make sure the packets are tightly sealed to trap steam during cooking.

Step 7

Step 7: Place the foil packets on the embers of the campfire or directly onto the grill grates. Cook for 15-20 minutes, flipping the packets halfway through, until the vegetables are tender and slightly charred.

Step 8

Step 8: Carefully remove the foil packets from the heat and let them cool for a minute before opening. Serve directly from the packet or transfer to plates for a colorful, campfire-ready meal.

Nutrition Facts

Serving size	(1423.8g)

Amount per serving	% Daily Value*
Calories	1404.4

Total Fat 103.1g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 160.0mg	0%
Sodium 7337.7mg	0%
Total Carbohydrate 82.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 56.3g
Protein 43.6g	0%

Vitamin D 0IU	0%
Calcium 257.4mg	0%
Iron 8.6mg	0%
Potassium 2934.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 12.2%

Carbs: 23.1%