Campfire Chicken Packets

Savor the simplicity and bold flavors of Campfire Chicken Packets, the ultimate all-in-one meal perfect for outdoor adventures or cozy nights at home. This recipe combines juicy, seasoned chicken breasts with tender red potatoes, sweet carrots, and aromatic onions, all enveloped in a foil packet to lock in moisture and flavor. A blend of garlic powder, paprika, and thyme creates a comforting seasoning mix, while olive oil ensures everything cooks to perfection. Whether cooked over a campfire, on the grill, or in the oven, these packets are a no-fuss, mess-free option with minimal cleanup. Garnish with fresh parsley for a burst of color and freshness, and enjoy a hearty, nutritious meal that's as easy to prepare as it is delicious. Perfect for camping trips, backyard cookouts, or weeknight dinners, this recipe is sure to become a family favorite.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 medium Red potatoes
• 2 large Carrots
• 1 medium Yellow onion
• 4 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)
• 4 sheets Aluminum foil

Directions

Step 1

Preheat your campfire or grill to medium-high heat, or preheat your oven to 400°F (200°C) if cooking at home.

Step 2

Wash the red potatoes and dice them into small, bite-sized pieces. Peel and slice the carrots into thin rounds. Thinly slice the onion.

Step 3

Lay out 4 large sheets of aluminum foil, each about 18-20 inches long.

Step 4

Place one chicken breast in the center of each foil sheet. Divide the diced potatoes, carrots, and sliced onion evenly among the four sheets, arranging the vegetables around the chicken.

Step 5

Drizzle 1 tablespoon of olive oil over each chicken breast and the surrounding vegetables.

Step 6

In a small bowl, mix the garlic powder, paprika, dried thyme, salt, and black pepper. Sprinkle this seasoning mixture evenly over the chicken and vegetables in each packet.

Step 7

Fold the sides of each foil sheet over the chicken and vegetables, sealing the packets by folding the edges together tightly. Ensure there are no open gaps where steam can escape.

Step 8

Place the foil packets on the grill or over indirect campfire heat and cook for 35-40 minutes, flipping halfway through cooking. Alternatively, bake in the oven for the same amount of time.

Step 9

Remove the packets carefully from the heat and let them rest for 5 minutes before opening. Be cautious of hot steam when unsealing the packets.

Step 10

Garnish the cooked chicken and vegetables with fresh parsley if desired, and serve directly from the foil for easy cleanup.

Nutrition Facts

Serving size	(1716.5g)

Amount per serving	% Daily Value*
Calories	2291.7

Total Fat 82.9g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 591.6mg	0%
Sodium 3022.1mg	0%
Total Carbohydrate 150.8g	0%
Dietary Fiber 21.2g	0%
Total Sugars 20.7g
Protein 233.4g	0%

Vitamin D 7.0IU	0%
Calcium 266.0mg	0%
Iron 14.2mg	0%
Potassium 5409.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 40.9%

Carbs: 26.4%