Transform your outdoor adventures into a sweet treat with these indulgent Campfire Banana Splits! Perfectly ripe bananas are sliced and stuffed with gooey semi-sweet chocolate chips, fluffy mini marshmallows, and crunchy crushed graham crackers, then optionally topped with chopped pecans for an extra nutty twist. Wrapped in foil and cooked over a campfire or grill, these desserts are ready in just 10 minutes, making them an easy and fun recipe for camping trips, backyard barbecues, or family cookouts. Serve them straight from the foil with a dollop of whipped cream for a show-stopping campfire dessert that’s a delicious twist on classic s’mores. Easy to prepare, customizable, and irresistibly gooey, these banana splits will be the highlight of your outdoor dining experience!
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Prepare a campfire with a steady medium heat or preheat a grill to medium.
Slice each banana down the middle (lengthwise), but leave the peel intact. Be careful not to cut through to the other side.
Gently open the banana and stuff it with chocolate chips, mini marshmallows, crushed graham crackers, and pecans (if using). Adjust the quantities of toppings to your preference.
Wrap each stuffed banana tightly in a sheet of aluminum foil to create a sealed packet.
Place the foil-wrapped bananas on the campfire grate or directly on the coals. Alternatively, place them on the grill. Cook for 8–10 minutes, or until the chocolate and marshmallows are melted and gooey.
Using tongs or heat-resistant gloves, carefully remove the foil packets from the heat.
Unwrap the foil (be cautious of steam!), and serve the banana splits warm. Top with whipped cream if desired.
Serving size | (1124g) |
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Amount per serving | % Daily Value* |
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Calories | 3168.0 |
Total Fat 181.9g | 0% |
Saturated Fat 93.7g | 0% |
Cholesterol 266.7mg | 0% |
Sodium 727.3mg | 0% |
Total Carbohydrate 385.0g | 0% |
Dietary Fiber 33.3g | 0% |
Total Sugars 222.9g | |
Protein 35.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 286.7mg | 0% |
Iron 10.9mg | 0% |
Potassium 2266.7mg | 0% |
Source of Calories