Campfire American Chop Suey
Savor the ultimate comfort food under the stars with Campfire American Chop Suey, a hearty one-pot meal perfect for outdoor adventures. This quick and easy recipe combines tender elbow macaroni, juicy ground beef, and a rich tomato sauce infused with aromatic Italian seasoning, garlic, and sautéed onions and peppers—all cooked to perfection over a crackling campfire or portable stove. Topped with gooey, melted cheddar cheese, this dish is not only delicious but also a breeze to prepare, making it a crowd-pleaser for your next camping trip. Ready in just 40 minutes, it’s the ideal family-friendly meal to warm you up after a day of exploring the great outdoors. Share this smoky, cheesy pasta dish straight from the skillet and enjoy the rustic charm of life around the fire!
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Ingredients
- 1 pound Ground beef
- 2 cups Elbow macaroni
- 1 cup Diced onion
- 1 cup Diced green bell pepper
- 2 cloves Minced garlic
- 28 ounces Canned crushed tomatoes
- 8 ounces Tomato sauce
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 4 cups Water
- 1 tablespoon Olive oil
Directions
Step 1
Place a large, heavy-duty cast iron skillet or Dutch oven over the campfire or a portable camping stove.
Step 2
Add the olive oil to the skillet and allow it to heat up. Once hot, add the ground beef, breaking it up into small pieces with a wooden spoon.
Step 3
Cook the ground beef until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if needed.
Step 4
Stir in the diced onion, green bell pepper, and minced garlic. Cook until the vegetables soften, about 5 minutes.
Step 5
Add the canned crushed tomatoes, tomato sauce, dried Italian seasoning, salt, and pepper to the skillet. Stir everything together to combine.
Step 6
Pour in the water and bring the mixture to a simmer.
Step 7
Add the elbow macaroni to the skillet, stirring to ensure the pasta is fully submerged in the liquid.
Step 8
Cover the skillet with a lid or aluminum foil and let it cook for about 12-15 minutes, stirring occasionally, until the macaroni is tender.
Step 9
Once the pasta is cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and allow the cheese to melt, about 2-3 minutes.
Step 10
Remove the skillet from the heat and let it sit for a couple of minutes to cool slightly before serving.
Step 11
Serve hot, straight from the skillet, and enjoy this comforting campfire meal!
Nutrition Facts
| Serving size | (3085.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2736.7 |
| Total Fat 140.0g | 0% |
| Saturated Fat 59.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 442.2mg | 0% |
| Sodium 4821.7mg | 0% |
| Total Carbohydrate 235.7g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 55.0g | |
| Protein 148.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1184.2mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 4267.7mg | 0% |
Source of Calories