Campfire's Mores Bread Pudding

Indulge in the gooey nostalgia of "Campfire’s Mores Bread Pudding," a soul-warming dessert that transforms campfire s'mores into a decadent, oven-baked treat. Perfectly cubed brioche or challah bread soaks up a creamy custard blend, studded with melty semi-sweet chocolate chips, fluffy mini marshmallows, and crunchy graham cracker crumbs. Finished with a golden layer of toasted marshmallows, this dessert captures the essence of a classic campfire favorite—all baked to perfection in your kitchen. Serve it warm with an optional drizzle of chocolate syrup for an irresistible dessert that’s sure to satisfy your sweet tooth. Ideal for family gatherings or cozy nights at home, this recipe is the ultimate fusion of comfort food and a nostalgic camping classic.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups (cubed) day-old brioche or challah bread
• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1 cup graham crackers (crushed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup sugar
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt
• 1 tablespoon butter (for greasing)
• 1 cup extra marshmallows (for topping)
• 0 chocolate syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

Step 2

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until smooth and fully combined.

Step 3

Add the cubed brioche or challah bread into the egg mixture and gently stir to coat all the bread pieces evenly. Let the mixture sit for 10 minutes so the bread absorbs the custard.

Step 4

Fold in the mini marshmallows, chocolate chips, and crushed graham crackers gently to distribute them evenly throughout the mixture.

Step 5

Transfer the mixture into the greased baking dish, spreading it out evenly. Press down lightly to ensure all the bread is soaked in the custard.

Step 6

Bake in the preheated oven for 35 minutes. Sprinkle the extra marshmallows on top and return to the oven for another 10 minutes, or until the top is golden brown and slightly crisp.

Step 7

Remove from the oven and let it cool for 5-10 minutes before serving.

Step 8

Drizzle with chocolate syrup, if desired, and serve warm. Enjoy the gooey, campfire-inspired dessert!

Nutrition Facts

Serving size	(3656.9g)

Amount per serving	% Daily Value*
Calories	11230.4

Total Fat 420.4g	0%
Saturated Fat 220.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 2020.7mg	0%
Sodium 9194.8mg	0%
Total Carbohydrate 1620.0g	0%
Dietary Fiber 62.7g	0%
Total Sugars 695.1g
Protein 250.4g	0%

Vitamin D 385.8IU	0%
Calcium 1710.7mg	0%
Iron 69.7mg	0%
Potassium 3162.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 8.9%

Carbs: 57.5%