Campers Tomato Leather
Perfect for outdoor enthusiasts and snack lovers alike, Camper's Tomato Leather is a tangy, savory treat that's both portable and packed with flavor. This unique recipe transforms ripe tomatoes into a concentrated, nutrient-rich snack by blending them with tomato paste, honey, and flavorful seasonings like garlic powder, onion powder, and paprika. Slowly dried in the oven or a food dehydrator, the mixture becomes a pliable leather perfect for enjoying on the trail or as an on-the-go snack. With its minimal prep time and all-natural ingredients, this homemade tomato leather is a healthier, preservative-free alternative to store-bought snacks. Easy to store and customizable in shape, it’s a must-try for hikers, campers, and anyone seeking a delicious way to enjoy the bold taste of tomatoes!
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Ingredients
- 6 large ripe tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.25 teaspoons paprika
Directions
Step 1
Preheat your oven to its lowest temperature setting, typically 170°F (75°C), or use a food dehydrator if you have one.
Step 2
Wash the tomatoes thoroughly and remove the stems. Cut the tomatoes into quarters.
Step 3
Blend the tomatoes in a blender or food processor until completely smooth. Strain the puree through a fine-mesh sieve or cheesecloth into a large mixing bowl to remove seeds and skin.
Step 4
Combine the strained tomato puree with the tomato paste, honey, salt, garlic powder, onion powder, and paprika. Mix well until all the ingredients are fully incorporated.
Step 5
Spread the mixture evenly onto a parchment-lined baking sheet or a silicone baking mat. Use a spatula to create an even thickness of about 1/8 inch.
Step 6
Place the baking sheet in the oven or dehydrator and allow the mixture to dry for 6-8 hours. Check periodically to ensure the leather is drying evenly and not overcooking.
Step 7
Once the tomato leather is no longer sticky to the touch and peels off the parchment paper easily, remove it from the oven or dehydrator.
Step 8
Allow the leather to cool completely, then cut it into strips or desired shapes using scissors or a sharp knife. Roll the strips in parchment paper, if desired, for easier storage.
Step 9
Store the tomato leather in an airtight container or resealable plastic bags at room temperature for up to 1 week, or refrigerate for longer storage.
Nutrition Facts
| Serving size | (1150.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 293.8 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1256.4mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 49.7g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.9mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2958.9mg | 0% |
Source of Calories