Campbells Turkey Broccoli Divan

Transform your leftover turkey into a comforting and crowd-pleasing dish with this Campbells Turkey Broccoli Divan recipe. Bursting with flavor, this cheesy casserole combines tender turkey, vibrant broccoli florets, and the creamy richness of Campbell's Condensed Cream of Mushroom Soup. Topped with golden, buttery breadcrumbs and melted cheddar cheese, this easy-to-prepare dish is ready in just 40 minutes, making it perfect for busy weeknights or a hearty weekend dinner. With a hint of zesty lemon and a perfectly balanced creamy sauce, this turkey divan is a nostalgic classic that's both satisfying and versatile. Serve it as-is or pair it with a simple green salad for a complete meal the whole family will adore.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups cooked turkey, shredded
• 3 cups fresh or frozen broccoli florets
• 1 can Campbell's Condensed Cream of Mushroom Soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

If using fresh broccoli, bring a pot of water to a boil and blanch the broccoli for 2-3 minutes until bright green and slightly tender. If using frozen broccoli, thaw and drain any excess water.

Step 3

Spread the cooked broccoli evenly at the bottom of a 9x13-inch casserole dish.

Step 4

Layer the shredded turkey on top of the broccoli.

Step 5

In a medium bowl, mix the Campbell's Condensed Cream of Mushroom Soup, mayonnaise, lemon juice, half of the shredded cheddar cheese, salt, and black pepper until well combined.

Step 6

Pour the sauce mixture evenly over the turkey and broccoli, spreading it out with a spatula if needed.

Step 7

In a separate small bowl, mix the breadcrumbs with the melted butter until the texture is crumbly.

Step 8

Sprinkle the breadcrumb mixture over the top of the casserole, followed by the remaining shredded cheddar cheese.

Step 9

Bake the casserole in the preheated oven for 25 minutes, or until the top is golden brown and the sauce is bubbling.

Step 10

Remove from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Serving size	(1821.5g)

Amount per serving	% Daily Value*
Calories	4013.8

Total Fat 275.1g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 819.2mg	0%
Sodium 6709.2mg	0%
Total Carbohydrate 190.3g	0%
Dietary Fiber 18.3g	0%
Total Sugars 19.3g
Protein 202.3g	0%

Vitamin D 0IU	0%
Calcium 1258.2mg	0%
Iron 16.6mg	0%
Potassium 3264.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 20.0%

Carbs: 18.8%