Campbells Golden Mushroom Soup Substitute

Recreate the comforting richness of Campbell's Golden Mushroom Soup with this easy homemade substitute! Featuring a savory blend of finely chopped button mushrooms, creamy beef broth, and a hint of tomato paste, this recipe captures the classic flavor while offering a fresher, more wholesome alternative. Sautéed onions, garlic, and a touch of paprika and thyme add depth and warmth, while a splash of heavy cream delivers the velvety texture you love. Perfect as a standalone soup or a flavorful ingredient in casseroles and sauces, this golden mushroom soup substitute is ready in just 30 minutes. Say goodbye to canned soup and hello to a customizable, preservative-free upgrade!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces button mushrooms, finely chopped
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 cups beef broth (low sodium)
• 0.25 cups heavy cream
• 1 teaspoon paprika
• 0.5 teaspoons dried thyme
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Melt the butter and olive oil in a large saucepan over medium heat.

Step 2

Add the chopped onion and cook for 4-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Add the mushrooms to the saucepan and cook for 5-6 minutes, stirring occasionally, until they release their liquid and begin to brown.

Step 5

Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.

Step 6

Sprinkle the flour over the mixture and stir well to coat the vegetables evenly, cooking for 1 minute to eliminate the raw flour taste.

Step 7

Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.

Step 8

Add the paprika, dried thyme, salt, and black pepper, and stir to combine.

Step 9

Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the soup thickens.

Step 10

Reduce the heat to low and stir in the heavy cream. Cook for another 1-2 minutes, being careful not to let it boil.

Step 11

Taste the soup and adjust seasoning if necessary.

Step 12

Serve warm as-is, or use it as a substitute in recipes that call for canned golden mushroom soup. Optional: Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(982.8g)

Amount per serving	% Daily Value*
Calories	754.6

Total Fat 60.5g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 122mg	0%
Sodium 1524.5mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 7.3g	0%
Total Sugars 13.6g
Protein 16.4g	0%

Vitamin D 15.9IU	0%
Calcium 102.9mg	0%
Iron 4.7mg	0%
Potassium 1462.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 8.4%

Carbs: 21.5%