Campbells Chicken Zucchini
Discover the perfect weeknight dinner with this irresistible Campbells Chicken Zucchini recipe, a comforting one-pan dish that's both hearty and fresh. Juicy chicken breasts are seared to golden perfection, paired with tender sautéed zucchini, and enveloped in a rich and creamy sauce made with Campbell's Cream of Chicken Soup and a touch of parmesan cheese. Infused with garlic, thyme, and a splash of chicken broth, this dish is beautifully balanced, offering a burst of flavor in every bite. Ready in just 40 minutes, it's the ultimate crowd-pleaser for busy evenings. Serve it over rice, pasta, or enjoy it as is for a low-carb option that doesn't skimp on indulgence.
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Ingredients
- 4 pieces chicken breasts
- 1 can Campbell's Cream of Chicken Soup
- 2 medium zucchini
- 2 tablespoons olive oil
- 2 pieces garlic cloves
- 1 teaspoon dried thyme
- 0.5 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese
Directions
Step 1
Preheat a large skillet over medium-high heat and add olive oil.
Step 2
Season the chicken breasts with salt and black pepper on both sides.
Step 3
Place the chicken breasts in the skillet and cook for 4-5 minutes per side, or until golden brown. Remove the chicken and set aside.
Step 4
Reduce heat to medium and add minced garlic to the skillet, cooking for 1 minute until fragrant.
Step 5
Slice zucchini into thin rounds and add to the skillet. Sauté for 5 minutes, stirring occasionally, until tender but still slightly crisp.
Step 6
Sprinkle dried thyme over the zucchini and pour in the chicken broth, scraping up any browned bits from the skillet.
Step 7
Stir in the Campbell's Cream of Chicken Soup, mixing well until smooth and creamy.
Step 8
Return the chicken breasts to the skillet, nestling them into the sauce. Cover and let simmer for 15 minutes, allowing the chicken to cook through and absorb the flavors.
Step 9
Once cooked, sprinkle freshly grated parmesan cheese over the dish and simmer for 2 more minutes.
Step 10
Serve hot, garnished with additional parmesan or fresh herbs if desired.
Nutrition Facts
| Serving size | (1568.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942.0 |
| Total Fat 81.0g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 619.0mg | 0% |
| Sodium 8014.5mg | 0% |
| Total Carbohydrate 53.4g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 30.0g | |
| Protein 235.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 400.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1117.3mg | 0% |
Source of Calories