Campbells Cheesy Chicken Rice Casserole

Creamy, cheesy, and oh-so-comforting, Campbell's Cheesy Chicken Rice Casserole is the ultimate weeknight dinner recipe that brings bold flavor with minimal effort. This hearty, one-pot meal combines tender chicken breasts, fluffy rice, and a medley of vibrant mixed vegetables, all enveloped in a rich, velvety blend of Campbell’s condensed cream of chicken soup and cheddar cheese. Seasoned with garlic, paprika, and a touch of black pepper, every bite delivers a satisfying balance of savory goodness. With just 10 minutes of prep time and a hands-off baking method, this casserole is perfect for busy families or anyone craving a cozy home-cooked meal. Serve it fresh out of the oven, garnished with a hint of paprika, for a dish that’s as visually appealing as it is delicious. Keywords: cheesy chicken casserole, easy weeknight dinner, chicken rice casserole, comfort food recipe, one-pot meal.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 can (10.5 oz) Condensed cream of chicken soup (Campbell's preferred)
• 1 cup Water
• 0.75 cup Uncooked long-grain white rice
• 2 cups Frozen mixed vegetables (peas, carrots, etc.)
• 4 pieces (about 1.5 lbs total) Boneless, skinless chicken breasts
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a little oil.

Step 2

In a large mixing bowl, combine the condensed cream of chicken soup, water, uncooked rice, salt, black pepper, and garlic powder. Stir until well blended.

Step 3

Add the frozen mixed vegetables to the soup mixture and stir to combine.

Step 4

Pour the soup and rice mixture evenly into the prepared baking dish, creating a level layer.

Step 5

Lay the chicken breasts on top of the rice mixture. Sprinkle a small pinch of salt and pepper over the chicken for added flavor.

Step 6

Cover the baking dish tightly with aluminum foil to keep the steam in while cooking.

Step 7

Bake the casserole in the preheated oven for 45 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of the chicken should reach 165°F/74°C).

Step 8

Carefully remove the foil from the baking dish and sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 9

Return the casserole to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with a sprinkle of paprika, if desired.

Nutrition Facts

Serving size	(3735.0g)

Amount per serving	% Daily Value*
Calories	5864.1

Total Fat 138.8g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 0g
Cholesterol 2435.4mg	0%
Sodium 4327.5mg	0%
Total Carbohydrate 189.7g	0%
Dietary Fiber 23.1g	0%
Total Sugars 19.7g
Protein 897.7g	0%

Vitamin D 27.2IU	0%
Calcium 1317.6mg	0%
Iron 32.0mg	0%
Potassium 8172.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 64.1%

Carbs: 13.6%