Campbelled Eggs

Elevate your breakfast game with Campbelled Eggs, a creamy and indulgent twist on classic scrambled eggs. This quick and easy recipe combines six fluffy eggs with the savory richness of condensed cream of mushroom soup, creating a velvety texture and deep flavor in every bite. A splash of milk enhances the creaminess, while a touch of butter adds a golden richness as the eggs gently cook to custard-like perfection. Seasoned simply with salt and pepper, Campbelled Eggs are versatile and satisfying, perfect for pairing with toast, bagels, or fresh fruit. In just 15 minutes, you’ll have a comforting and hearty dish adorned with a sprinkle of fresh parsley for a pop of color. Perfect for breakfast, brunch, or a cozy dinner, this unique scrambled egg recipe is destined to become a household favorite.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 6 pieces Large eggs
• 0.5 can (about 5 ounces) Condensed cream of mushroom soup
• 2 tablespoons Milk
• 1 tablespoon Butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl and whisk them until fully combined.

Step 2

Add the condensed cream of mushroom soup and milk to the bowl. Stir well until the mixture is smooth and fully incorporated.

Step 3

Season the mixture with salt and black pepper, adjusting to taste. Whisk briefly to combine.

Step 4

Heat a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the bottom of the pan evenly.

Step 5

Once the butter is melted and slightly bubbly, pour the egg mixture into the skillet.

Step 6

Allow the eggs to sit undisturbed for 20-30 seconds, then gently stir with a spatula, scraping the bottom of the skillet to create soft curds.

Step 7

Continue to cook the eggs, stirring frequently but gently, for 6-8 minutes or until they reach your desired consistency. Be careful not to overcook—Campbelled Eggs should be creamy and slightly custardy.

Step 8

Remove the skillet from heat and transfer the eggs to serving plates immediately.

Step 9

Garnish with freshly chopped parsley, if desired, and serve warm with toast, bagels, or a side of your choice.

Nutrition Facts

Serving size	(417.2g)

Amount per serving	% Daily Value*
Calories	609.1

Total Fat 46.7g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1154.4mg	0%
Sodium 1589.5mg	0%
Total Carbohydrate 12.4g	0%
Dietary Fiber 0.2g	0%
Total Sugars 2.1g
Protein 38.3g	0%

Vitamin D 255.3IU	0%
Calcium 223.0mg	0%
Iron 6.4mg	0%
Potassium 501.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 24.6%

Carbs: 8.0%