Campbell's Vegetable Beef Soup

Warm up with a hearty bowl of Campbell's Vegetable Beef Soup, a timeless classic brimming with tender chunks of seared beef, vibrant vegetables, and an irresistible tomato-based broth. This one-pot wonder combines savory beef stew meat with wholesome ingredients like russet potatoes, green beans, carrots, and celery, creating a comforting meal perfect for any season. Slowly simmered with aromatic thyme, garlic, and parsley, this soup develops rich, home-cooked flavors that will have your family coming back for seconds. Ready in just over 90 minutes, it's a satisfying and nutritious option for weeknight dinners or cozy weekends. Serve it with crusty bread or a side salad for the ultimate comfort food experience.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 lb beef stew meat
• 2 tbsp olive oil
• 1 large, diced yellow onion
• 3 minced garlic cloves
• 3 medium, sliced carrots
• 2 stalks, diced celery
• 3 medium, peeled and diced russet potatoes
• 1 cup, trimmed and chopped green beans
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 14.5oz can canned diced tomatoes
• 2 tbsp tomato paste
• 6 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 2 bay leaves
• 1 tsp, or to taste salt
• 0.5 tsp, or to taste black pepper
• 1 cup (optional, to adjust consistency) water

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Season the beef stew meat with salt and pepper, then sear it in batches until browned on all sides. Remove the beef and set aside.

Step 3

In the same pot, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, stirring constantly.

Step 4

Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.

Step 5

Add the seared beef back into the pot along with the beef broth, canned diced tomatoes, dried thyme, dried parsley, and bay leaves. Bring to a boil, then reduce the heat to low and let it simmer, covered, for 45 minutes to tenderize the beef.

Step 6

Add the carrots, celery, potatoes, and green beans to the pot. Simmer for another 30 minutes until the vegetables are tender.

Step 7

Stir in the corn and adjust the seasoning with additional salt and pepper if needed. If the soup is too thick, add up to 1 cup of water to achieve your desired consistency.

Step 8

Remove the bay leaves before serving. Ladle the soup into bowls and enjoy piping hot!

Nutrition Facts

Serving size	(3855.2g)

Amount per serving	% Daily Value*
Calories	2579.9

Total Fat 115.4g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 6.7g
Cholesterol 416.5mg	0%
Sodium 9049.8mg	0%
Total Carbohydrate 221.7g	0%
Dietary Fiber 36.9g	0%
Total Sugars 55.4g
Protein 167.9g	0%

Vitamin D 0IU	0%
Calcium 609.8mg	0%
Iron 28.4mg	0%
Potassium 8099.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 25.9%

Carbs: 34.1%