Nutrition Facts for Campbell's tuna noodle casserole

Campbell's Tuna Noodle Casserole

Creamy, cheesy, and irresistibly comforting, Campbell's Tuna Noodle Casserole is the ultimate weeknight dinner classic. Packed with tender egg noodles, flaky tuna, sweet peas, and melted cheddar cheese, this dish comes together effortlessly with the help of Campbell's Cream of Mushroom Soup, delivering rich and savory flavor in every bite. Topped with golden, buttery panko breadcrumbs for the perfect crunch, this casserole bakes to bubbling perfection in just 25 minutes. With minimal prep and simple pantry staples, it's an easy-to-make, family-friendly meal that's perfect for busy nights. Serve it with a crisp salad or warm, crusty bread for a deliciously satisfying comfort food favorite.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Campbell's Tuna Noodle Casserole
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 12 ounces egg noodles
  • 2 cans (10.5 ounces each) Campbell's Cream of Mushroom Soup
  • 1 cup milk
  • 2 cans (5 ounces each), drained tuna
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

In a large pot, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, whisk together the Campbell's Cream of Mushroom Soup and milk until well combined.

Step 4

Add the cooked egg noodles, drained tuna, frozen peas, shredded cheddar cheese, salt, and black pepper to the bowl. Gently mix until evenly coated.

Step 5

Transfer the mixture to the prepared baking dish and spread it out into an even layer.

Step 6

In a small microwave-safe bowl, melt the butter. Stir in the panko breadcrumbs until evenly coated.

Step 7

Sprinkle the buttery breadcrumbs evenly over the casserole.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.

Step 9

Let the casserole cool for 5 minutes before serving. Enjoy this classic comfort food with your favorite side salad or crusty bread!

Nutrition Facts

Serving size (1819.3g)
Amount per serving % Daily Value*
Calories 2414.6
Total Fat 116.4g 0%
Saturated Fat 49.6g 0%
Polyunsaturated Fat 1.6g
Cholesterol 434.6mg 0%
Sodium 7456.1mg 0%
Total Carbohydrate 204.5g 0%
Dietary Fiber 14.3g 0%
Total Sugars 31.0g
Protein 131.9g 0%
Vitamin D 248.5IU 0%
Calcium 1372.2mg 0%
Iron 16.1mg 0%
Potassium 1669.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 22.0%
Carbs: 34.2%