Campbell's Texas Caviar

Bright, zesty, and packed with vibrant flavors, Campbell's Texas Caviar is the ultimate party dip or side dish that comes together in just 20 minutes! This Southern-inspired recipe combines hearty black-eyed peas, black beans, and sweet corn with the crisp crunch of red and green bell peppers, red onion, and a hint of jalapeño heat. Tossed in a refreshing lime juice and apple cider vinegar dressing with a touch of honey, this dish strikes the perfect balance of tangy and sweet. Fresh cilantro and minced garlic add layers of irresistible flavor, making it a crowd-pleasing favorite. Serve it chilled with crunchy tortilla chips or as a colorful side salad that’s perfect for barbecues, potlucks, or game nights. Whether you call it a dip or a salad, this Texas Caviar is an easy, make-ahead recipe that’s as nutritious as it is delicious!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups black-eyed peas (canned)
• 2 cups black beans (canned)
• 1.5 cups sweet corn (canned or fresh)
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium red onion
• 1 medium jalapeño pepper
• 0.5 cups cilantro (fresh)
• 0.25 cups olive oil
• 0.25 cups apple cider vinegar
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoons honey
• 2 cloves garlic (minced)
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 4 cups tortilla chips (for serving)

Directions

Step 1

Drain and rinse the black-eyed peas, black beans, and corn in a colander. Set them aside to drain any excess liquid.

Step 2

Dice the red bell pepper, green bell pepper, red onion, and jalapeño pepper into small, uniform pieces. Finely chop the cilantro and set aside.

Step 3

In a large mixing bowl, combine the black-eyed peas, black beans, corn, diced vegetables, and cilantro. Mix gently to combine.

Step 4

In a separate small bowl, whisk together the olive oil, apple cider vinegar, lime juice, honey, minced garlic, salt, and black pepper until the dressing is well emulsified.

Step 5

Pour the dressing over the bean and vegetable mixture. Toss gently to coat all ingredients evenly with the dressing.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Serve chilled with tortilla chips as a dip, or enjoy on its own as a side salad.

Nutrition Facts

Serving size	(2245.7g)

Amount per serving	% Daily Value*
Calories	2935.1

Total Fat 121.6g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 4870.4mg	0%
Total Carbohydrate 408.4g	0%
Dietary Fiber 71.1g	0%
Total Sugars 65.2g
Protein 82.5g	0%

Vitamin D 0IU	0%
Calcium 611.3mg	0%
Iron 22.7mg	0%
Potassium 4787.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 10.8%

Carbs: 53.4%