Campbell's Sweet Sour Chicken Stir Fry

Experience the perfect balance of tangy and sweet with Campbell's Sweet Sour Chicken Stir Fry, a quick and colorful dinner option that's ready in just 35 minutes! This vibrant dish features tender, seasoned chicken and crisp bell peppers stir-fried to perfection, all tossed in a luscious homemade sweet-and-sour sauce crafted with Campbell's Condensed Tomato Soup, white vinegar, and brown sugar. Optional bursts of pineapple add a tropical twist, while julienned carrots provide a satisfying crunch. Served over fluffy white rice and topped with fresh green onions, this family-friendly meal delivers bold flavors with minimal effort. Perfect for weeknight dinners, it's a must-try recipe that transforms everyday ingredients into a delicious homemade feast!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Carrot, julienned
• 1 can (10.75 oz) Campbell's Condensed Tomato Soup
• 2 tablespoons White vinegar
• 2 tablespoons Brown sugar
• 1 tablespoon Soy sauce
• 0.5 cup Pineapple chunks (optional)
• 4 cups Cooked white rice
• 2 Green onions, chopped (optional garnish)

Directions

Step 1

Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the red bell pepper, green bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 4

Reduce the heat to medium. Add the can of Campbell's Condensed Tomato Soup, white vinegar, brown sugar, and soy sauce to the skillet. Stir until well combined to form the sweet and sour sauce.

Step 5

Return the cooked chicken to the skillet, stirring to coat it evenly in the sauce. If using, add the pineapple chunks. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 6

Serve the chicken stir-fry over cooked white rice and garnish with chopped green onions, if desired.

Nutrition Facts

Serving size	(1926.4g)

Amount per serving	% Daily Value*
Calories	2272.8

Total Fat 45.2g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 17.3g
Cholesterol 385.6mg	0%
Sodium 6125.8mg	0%
Total Carbohydrate 287.2g	0%
Dietary Fiber 13.9g	0%
Total Sugars 70.1g
Protein 168.2g	0%

Vitamin D 22.7IU	0%
Calcium 267.4mg	0%
Iron 15.2mg	0%
Potassium 3496.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 30.2%

Carbs: 51.6%