Campbell's Soup Lemon Jell O Tomato Aspic

Elevate your retro culinary game with Campbell's Soup Lemon Jell-O Tomato Aspic, a refreshingly tangy and savory gelatin dish that marries the iconic flavors of Campbell's Tomato Soup with zesty lemon-flavored Jell-O. Packed with finely chopped celery, onion, and green bell pepper, this vibrant aspic delivers a delightful crunch in every bite, while a hint of fresh lemon juice balances its bold tomato base. Perfectly seasoned with just the right amount of salt and black pepper, this chilled, molded masterpiece is as eye-catching as it is flavorful. Ideal for vintage-themed gatherings or a unique appetizer, this easy-to-make dish requires just a few minutes of preparation before its stunning transformation in the refrigerator. Serve it elegantly sliced and be prepared to wow your guests with a truly timeless classic!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:2 mins

Total Time:17 mins

Servings: 6

Ingredients

• 1 can (10.5 oz) Campbell's Tomato Soup
• 3 oz (1 package) Lemon-flavored Jell-O
• 1 cup Water
• 1 cup Celery, finely chopped
• 2 tablespoons Onion, finely minced
• 2 tablespoons Green bell pepper, finely chopped
• 2 tablespoons Lemon juice
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a medium saucepan, combine 1 can of Campbell's Tomato Soup and 1 cup of water. Heat over medium heat until the mixture is warm and well combined (approximately 2 minutes). Do not let it boil.

Step 2

Add the lemon-flavored Jell-O powder to the warm tomato soup mixture. Stir thoroughly until the Jell-O has completely dissolved.

Step 3

Remove the saucepan from heat and allow the mixture to cool for about 5 minutes at room temperature.

Step 4

Stir in the finely chopped celery, minced onion, and finely chopped green bell pepper into the mixture.

Step 5

Add the lemon juice, salt, and black pepper, mixing well to evenly incorporate the seasonings.

Step 6

Pour the aspic mixture into a decorative mold or serving dish. Smooth out the top with a spatula if necessary.

Step 7

Refrigerate the aspic for at least 4-6 hours, or until fully set and firm to the touch.

Step 8

To serve, gently loosen the aspic from the mold by running a small knife around the edges. Invert it onto a serving plate and garnish as desired. Slice and serve chilled.

Nutrition Facts

Serving size	(841.2g)

Amount per serving	% Daily Value*
Calories	222.6

Total Fat 1.0g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1948.0mg	0%
Total Carbohydrate 50.8g	0%
Dietary Fiber 5.7g	0%
Total Sugars 35.3g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 108.9mg	0%
Iron 2.3mg	0%
Potassium 1541.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 8.6%

Carbs: 87.5%