Campbell's Slow Cooked Pulled Pork

Get ready to elevate your next family meal or backyard gathering with Campbell's Slow Cooked Pulled Pork—a perfectly tender, flavorful dish that's as simple as it is satisfying. This recipe stars a juicy boneless pork shoulder roast slow-cooked to perfection in a savory blend of Campbell's Condensed French Onion Soup and Tomato Soup, enhanced with apple cider vinegar, brown sugar, smoked paprika, and garlic for a smoky-sweet kick. With just 15 minutes of prep, this easy slow cooker recipe yields melt-in-your-mouth shredded pork that's perfect for piling onto soft hamburger buns or sandwich rolls. Add a crisp coleslaw topping for a deliciously balanced bite, or serve it over rice for a cozy twist. Ideal for weeknight dinners, weekend gatherings, or meal prep, this pulled pork recipe promises maximum flavor with minimal effort.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 8

Ingredients

• 4 pounds boneless pork shoulder roast
• 10.5 ounces Campbell's Condensed French Onion Soup
• 10.5 ounces Campbell's Condensed Tomato Soup
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 8 pieces hamburger buns or sandwich rolls (optional, for serving)
• 2 cups coleslaw (optional, for topping)

Directions

Step 1

Trim any excess fat from the pork shoulder roast, if necessary.

Step 2

In a medium-sized bowl, whisk together Campbell's Condensed French Onion Soup, Campbell's Condensed Tomato Soup, apple cider vinegar, brown sugar, minced garlic, smoked paprika, and black pepper to create the cooking sauce.

Step 3

Place the pork shoulder in a slow cooker, and pour the sauce mixture evenly over the top to ensure the meat is well-covered.

Step 4

Cover the slow cooker with a lid and set it to cook on LOW for 8 hours or HIGH for 4-5 hours. Cook until the pork is tender and easily pulls apart with a fork.

Step 5

Carefully remove the cooked pork from the slow cooker and transfer it to a large cutting board or shallow bowl. Use two forks to shred the pork into bite-sized pieces.

Step 6

Return the shredded meat to the slow cooker and stir it into the sauce to coat evenly. Let it simmer on WARM for an additional 15-20 minutes to absorb the flavors.

Step 7

Serve the pulled pork on hamburger buns or sandwich rolls, topped with coleslaw if desired. Alternatively, serve over rice or on its own with your favorite side dishes.

Nutrition Facts

Serving size	(3520.6g)

Amount per serving	% Daily Value*
Calories	7195.7

Total Fat 436.5g	0%
Saturated Fat 138.9g	0%
Polyunsaturated Fat g
Cholesterol 1294.1mg	0%
Sodium 7604.2mg	0%
Total Carbohydrate 445.3g	0%
Dietary Fiber 30.3g	0%
Total Sugars 122.7g
Protein 387.0g	0%

Vitamin D 0IU	0%
Calcium 864.3mg	0%
Iron 35.2mg	0%
Potassium 7604.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 21.3%

Carbs: 24.5%