Campbell's Skillet Beef and Macaroni

Whip up a comforting classic with Campbell's Skillet Beef and Macaroni—your go-to one-pan dinner that's as easy as it is delicious! Featuring tender ground beef, perfectly cooked elbow macaroni, and the rich, tangy flavor of condensed tomato soup, this dish is a hearty favorite the whole family will love. Infused with aromatic garlic, onion, and a touch of Worcestershire sauce for depth, it's seasoned perfectly with paprika, salt, and pepper. Ready in just 35 minutes with minimal cleanup, this quick and satisfying meal is perfect for busy weeknights. Finish it off with a melty layer of cheddar cheese and a sprinkle of fresh parsley for a comforting, cheesy, and crowd-pleasing touch. Ideal for simple yet flavor-packed dinners, this skillet recipe is your ticket to effortless mealtime success.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 can (10.75 ounces) Condensed tomato soup
• 1.5 cups Water
• 1.5 cups Uncooked elbow macaroni
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Shredded cheddar cheese (optional, for garnish)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat.

Step 2

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.

Step 3

Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring frequently, until the onion becomes translucent.

Step 4

Stir in the can of condensed tomato soup, water, uncooked elbow macaroni, Worcestershire sauce, paprika, salt, and black pepper.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let the mixture simmer for 10-12 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.

Step 6

Taste and adjust the seasoning, if needed. If the mixture becomes too dry, add a splash of water to loosen it up.

Step 7

Optional: Sprinkle shredded cheddar cheese over the top and cover for an additional 2 minutes until the cheese has melted.

Step 8

Garnish with freshly chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1487.1g)

Amount per serving	% Daily Value*
Calories	2149.7

Total Fat 101.3g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 0g
Cholesterol 381.1mg	0%
Sodium 3248.8mg	0%
Total Carbohydrate 194.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 41.3g
Protein 119.2g	0%

Vitamin D 12IU	0%
Calcium 816.2mg	0%
Iron 13.3mg	0%
Potassium 1940.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 22.0%

Carbs: 35.9%