Campbell's Shortcut Stroganoff
Get dinner on the table in just 30 minutes with Campbell's Shortcut Stroganoff, a family-friendly twist on the classic comfort food. This quick and easy recipe pairs tender egg noodles with a rich and creamy sauce made from ground beef, Campbell's Cream of Mushroom soup, sour cream, and a touch of Dijon mustard for a flavorful depth. Perfectly seasoned and packed with hearty ingredients like minced garlic and sautéed onions, this one-skillet meal saves both time and effort without skimping on taste. Ideal for busy weeknights, this easy stroganoff recipe is sure to become a go-to favorite. Garnish with fresh parsley for a pop of color, and serve piping hot for a cozy, satisfying meal everyone will love!
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Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) Campbell's Cream of Mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 8 ounces egg noodles, uncooked
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
Step 2
In a large skillet over medium-high heat, melt the butter. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon, about 5-7 minutes.
Step 3
Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the onion is soft and translucent.
Step 4
Stir in the Campbell's Cream of Mushroom soup and beef broth. Mix well to combine.
Step 5
Add the sour cream, Dijon mustard, salt, and black pepper to the skillet. Stir until the sauce is smooth and creamy. Reduce the heat to low and let it simmer for 5 minutes.
Step 6
Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce.
Step 7
Taste and adjust seasoning with additional salt and pepper, if needed.
Step 8
Serve hot, garnished with chopped parsley if desired.
Nutrition Facts
| Serving size | (1588.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817.6 |
| Total Fat 169.3g | 0% |
| Saturated Fat 78.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 662.9mg | 0% |
| Sodium 4996.0mg | 0% |
| Total Carbohydrate 213.3g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 27.4g | |
| Protein 125.6g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 503.9mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1973.3mg | 0% |
Source of Calories