Campbell's Seafood Tomato Alfredo

Indulge in the creamy, savory elegance of Campbell's Seafood Tomato Alfredo, a restaurant-quality dish you can easily whip up at home. This recipe combines tender linguine with succulent shrimp and sweet crab meat, all enveloped in a luscious tomato Alfredo sauce made with Campbell’s Tomato Soup, heavy cream, and Parmesan cheese. A touch of red pepper flakes adds a subtle kick, while fresh parsley brightens the dish for the perfect finishing touch. Ready in just 35 minutes, this seafood pasta masterpiece strikes the perfect balance of rich flavors and comforting textures, making it an ideal choice for a quick weeknight dinner or an impressive meal for entertaining guests. Serve with crusty garlic bread or a crisp green salad for a complete and satisfying dining experience.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Linguine pasta
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 12 oz Raw shrimp, peeled and deveined
• 4 oz Crab meat, cooked
• 1 can Campbell’s Tomato Soup
• 1 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 0.5 tsp Red pepper flakes
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Cook the linguine pasta according to the package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Step 3

Add the shrimp to the skillet and cook for 2–3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp and set aside.

Step 4

In the same skillet, add the Campbell’s Tomato Soup, heavy cream, and grated Parmesan cheese. Stir to combine and let the sauce simmer for 3–4 minutes.

Step 5

Season the sauce with red pepper flakes, salt, and black pepper. Adjust seasoning to taste.

Step 6

Gently fold the cooked shrimp and crab meat into the sauce. Let it simmer for an additional 2 minutes to heat the seafood through.

Step 7

Add the cooked linguine to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, use the reserved pasta water to loosen it up.

Step 8

Garnish with fresh parsley and serve immediately with additional Parmesan if desired.

Nutrition Facts

Serving size	(1376.7g)

Amount per serving	% Daily Value*
Calories	2791.9

Total Fat 131.9g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1173.8mg	0%
Sodium 6479.8mg	0%
Total Carbohydrate 209.7g	0%
Dietary Fiber 11.4g	0%
Total Sugars 20.2g
Protein 164.0g	0%

Vitamin D 0IU	0%
Calcium 930.6mg	0%
Iron 15.8mg	0%
Potassium 2570.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 24.5%

Carbs: 31.3%