Campbell's Pasta Bake

Creamy, cheesy, and irresistibly comforting, Campbell's Pasta Bake is the ultimate one-dish dinner that combines convenience with homemade flavor. This easy recipe features tender penne pasta tossed in a luscious blend of Campbell's Cream of Mushroom and Tomato soups, enriched with milk and perfectly seasoned with garlic powder and Italian herbs. Diced chicken breast and spinach add heartiness, while layers of mozzarella and Parmesan cheese provide melty, golden perfection. Ready in just 45 minutes, this pasta bake is perfect for busy weeknights or crowd-pleasing gatherings. Pair it with a crisp salad or garlic bread for a complete, satisfying meal that will have everyone coming back for seconds!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz penne pasta
• 1 can (10.5 oz) Campbell's Cream of Mushroom soup
• 1 can (10.5 oz) Campbell's Tomato Soup
• 1 cup milk
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups cooked chicken breast, diced
• 1 cup frozen spinach, thawed and drained
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the Campbell's Cream of Mushroom soup, Campbell's Tomato Soup, and milk. Stir until completely blended and smooth.

Step 4

Add the cooked chicken, thawed spinach, garlic powder, Italian seasoning, salt, and black pepper to the soup mixture. Stir well to combine.

Step 5

Fold the cooked penne pasta into the soup mixture until coated evenly.

Step 6

Transfer half of the pasta mixture to the prepared baking dish. Sprinkle 1 cup of mozzarella cheese over the layer.

Step 7

Add the remaining pasta mixture on top and sprinkle the remaining 1 cup of mozzarella cheese and 1 cup of Parmesan cheese evenly across the surface.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.

Step 10

Allow the pasta bake to cool for 5 minutes before serving. Garnish with additional Parmesan cheese or fresh herbs if desired.

Nutrition Facts

Serving size	(2215.2g)

Amount per serving	% Daily Value*
Calories	3760.4

Total Fat 135.6g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 695.0mg	0%
Sodium 7311.3mg	0%
Total Carbohydrate 325.1g	0%
Dietary Fiber 21.2g	0%
Total Sugars 30.0g
Protein 297.5g	0%

Vitamin D 107.4IU	0%
Calcium 3175.1mg	0%
Iron 23.8mg	0%
Potassium 4504.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 32.1%

Carbs: 35.0%