Campbell's Orange Dijon Chicken
Elevate your weeknight dinner game with Campbell's Orange Dijon Chicken, a quick and flavorful dish that combines tangy citrus, bold mustard, and creamy depth for a truly irresistible meal. This 35-minute recipe features tender, golden-browned chicken breasts bathed in a velvety sauce made with Campbell's Condensed Cream of Chicken Soup, fresh orange juice, Dijon mustard, and a touch of honey for subtle sweetness. Infused with fragrant garlic and finished with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Perfect served over rice, quinoa, or with steamed veggies, this easy skillet recipe is a one-pan wonder that’s sure to impress family and guests alike. Keywords: orange Dijon chicken, one-pan chicken recipe, creamy chicken dinner, quick chicken dinner, easy chicken recipes.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 can (10.5 oz) Campbell's Condensed Cream of Chicken Soup
- 0.75 cups orange juice
- 2 tablespoons Dijon mustard
- 1 tablespoons honey
- 2 cloves minced garlic
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Step 4
In a small bowl, whisk together the Campbell's Condensed Cream of Chicken Soup, orange juice, Dijon mustard, and honey until smooth. Pour the mixture into the skillet with the garlic.
Step 5
Bring the sauce to a simmer, stirring constantly for about 2 minutes.
Step 6
Return the chicken breasts to the skillet, spooning some of the sauce over the chicken. Cover and cook on medium-low heat for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 7
Remove the chicken from the skillet and let it rest for a few minutes. Stir the sauce to ensure it's well combined.
Step 8
Serve the chicken topped with the orange Dijon sauce. Garnish with fresh parsley if desired.
Nutrition Facts
| Serving size | (1270.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1922.4 |
| Total Fat 79.6g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 616.4mg | 0% |
| Sodium 4668.1mg | 0% |
| Total Carbohydrate 58.3g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 34.7g | |
| Protein 225.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 126.8mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2269.4mg | 0% |
Source of Calories