Campbell's Orange Beef

Transform your dinner table with the bold and zesty flavors of Campbell's Orange Beef, a quick and easy stir-fry that combines tender slices of beef with a tangy orange-infused sauce. Perfectly balanced with the savory depth of Campbell's Beef Broth, sweet notes of honey, and the vibrant pop of orange zest, this dish offers a harmonious blend of sweet, salty, and umami. Crisp red bell peppers and a garnish of green onions add a fresh crunch, while the smooth sauce, thickened with cornstarch, coats every bite. Ready in just 35 minutes, this weeknight-friendly recipe is perfect served over warm white or brown rice for a satisfying and flavorful meal the whole family will love.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb beef steak (e.g., sirloin or flank)
• 2 tbsp cornstarch
• 1 cup orange juice
• 1 cup Campbell's Beef Broth
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp ginger (minced)
• 2 cloves garlic (minced)
• 2 tbsp vegetable oil
• 1 tsp orange zest
• 3 green onions (sliced)
• 1 red bell pepper (sliced)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 4 cups cooked white or brown rice

Directions

Step 1

Thinly slice the beef steak into bite-sized strips. Pat dry with a paper towel, then toss the slices in a bowl with cornstarch, salt, and black pepper until evenly coated.

Step 2

In a small bowl, combine orange juice, Campbell's Beef Broth, soy sauce, honey, orange zest, garlic, and ginger. Whisk the sauce ingredients together and set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

Step 4

Add the remaining tablespoon of vegetable oil to the skillet. Toss in the red bell pepper slices and stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5

Return the beef to the skillet and pour in the prepared orange sauce. Stir everything together, ensuring the beef and vegetables are evenly coated.

Step 6

Bring the skillet to a simmer and let cook for 3-5 minutes, or until the sauce has slightly thickened and the beef is fully cooked.

Step 7

Turn off the heat and garnish the dish with sliced green onions.

Step 8

Serve the orange beef hot over a bed of cooked white or brown rice.

Nutrition Facts

Serving size	(2022.2g)

Amount per serving	% Daily Value*
Calories	2894.0

Total Fat 116.8g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 16.9g
Cholesterol 362.9mg	0%
Sodium 3496.3mg	0%
Total Carbohydrate 315.4g	0%
Dietary Fiber 8.5g	0%
Total Sugars 61.0g
Protein 144.6g	0%

Vitamin D 31.8IU	0%
Calcium 260.1mg	0%
Iron 24.1mg	0%
Potassium 2731.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 20.0%

Carbs: 43.6%