Campbell's Monterey Chicken Fajitas
Get ready to elevate your weeknight dinners with Campbell's Monterey Chicken Fajitas—a deliciously creamy and cheesy twist on a Tex-Mex classic! This quick and easy fajita recipe combines tender strips of seasoned chicken, sautéed onions, and vibrant bell peppers, all smothered in Campbell's Condensed Cream of Chicken Soup for a luscious, velvety finish. Topped with melted Monterey Jack cheese and wrapped in warm flour tortillas, these fajitas are perfect for busy families or casual gatherings. Customize with your favorite toppings like sour cream, guacamole, or salsa for an extra burst of flavor. Ready in just 40 minutes and packed with bold, satisfying tastes, this dish is sure to become a household favorite!
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Ingredients
- 1 pound Boneless, skinless chicken breasts
- 2 tablespoons Vegetable oil
- 1 medium Onion, sliced
- 1 medium Green bell pepper, sliced
- 1 medium Red bell pepper, sliced
- 1 can (10.5 ounces) Campbell's Condensed Cream of Chicken Soup
- 1 cup Monterey Jack cheese, shredded
- 1 tablespoon Fajita seasoning mix
- 8 small (6-inch) Flour tortillas
- 1 as desired Optional toppings like sour cream, guacamole, or salsa
Directions
Step 1
Cut the chicken breasts into thin strips.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced onion, green bell pepper, and red bell pepper. Cook for 5 minutes or until the vegetables are tender-crisp.
Step 4
Return the chicken to the skillet with the vegetables. Sprinkle the fajita seasoning mix over the chicken and vegetables and stir well to coat.
Step 5
Reduce the heat to medium-low and stir in the can of Campbell's Condensed Cream of Chicken Soup. Cook for 3-5 minutes, stirring occasionally, until everything is heated through and well combined.
Step 6
Sprinkle the shredded Monterey Jack cheese over the chicken and vegetable mixture. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
Step 7
Warm the flour tortillas in the microwave or on a skillet. Assemble each fajita by spooning the chicken mixture onto a tortilla. Add optional toppings like sour cream, guacamole, or salsa if desired.
Step 8
Serve immediately and enjoy your Monterey Chicken Fajitas!
Nutrition Facts
| Serving size | (1557.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2603.5 |
| Total Fat 121.2g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 513.0mg | 0% |
| Sodium 5286.2mg | 0% |
| Total Carbohydrate 180.3g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 17.7g | |
| Protein 201.5g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 1369.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2075.5mg | 0% |
Source of Calories