Campbell's Mini Green Bean Casseroles
Transform your holiday table or weeknight dinner with Campbell's Mini Green Bean Casseroles, a clever twist on the classic comfort dish. These individual-sized casseroles, baked in ramekins or a muffin tin, feature tender green beans enveloped in a creamy blend of Campbell's Cream of Mushroom Soup, soy sauce, and cheddar cheese. Topped with golden, crispy French fried onions for that signature crunch, these adorable mini casseroles are perfect for portion control and a delightfully unique presentation. Ready in just 35 minutes with minimal prep, this easy green bean casserole recipe is a fantastic side dish for Thanksgiving, potlucks, or any family gathering. Keywords: mini green bean casserole, individual casseroles, holiday side dish, Campbell's recipes, green beans.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
- 0.5 cup Milk
- 1 teaspoon Soy Sauce
- 0.25 teaspoon Black Pepper
- 4 cups Green Beans
- 1.5 cups French Fried Onions
- 0.5 cup Shredded Cheddar Cheese
- 1 as needed Nonstick Cooking Spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly spray 6 standard-sized ramekins or an equivalent muffin tin with nonstick cooking spray and set aside.
Step 3
In a medium mixing bowl, whisk together the Campbell's Cream of Mushroom Soup, milk, soy sauce, and black pepper until smooth.
Step 4
Stir in the green beans, 1 cup of French fried onions, and shredded cheddar cheese until evenly combined.
Step 5
Divide the green bean mixture evenly among the prepared ramekins or muffin tin wells.
Step 6
Bake in the preheated oven for 20 minutes, or until the mixture is bubbling and heated through.
Step 7
Carefully remove from the oven, and sprinkle the remaining 0.5 cups of French fried onions evenly over each mini casserole.
Step 8
Return the ramekins or muffin tin to the oven and bake for an additional 5 minutes, or until the French fried onions are golden and crispy.
Step 9
Allow the mini casseroles to cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1268.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1941.8 |
| Total Fat 129.7g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 77.5mg | 0% |
| Sodium 3106.6mg | 0% |
| Total Carbohydrate 161.1g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 34.0g | |
| Protein 44.2g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 937.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2088.6mg | 0% |
Source of Calories