Campbell's Macaroni and Cheese
Indulge in the ultimate comfort food with Campbell's Macaroni and Cheese, a creamy, cheesy delight that's ready in just 25 minutes! This easy-to-make recipe combines tender elbow macaroni with the velvety richness of Campbell's Condensed Cheddar Cheese Soup, ensuring a dreamy, perfectly smooth sauce every time. Enhanced with shredded cheddar, a splash of milk, and a touch of buttery goodness, this dish delivers a bold cheese flavor your family will adore. With just a handful of simple ingredients and minimal prep, it's the ideal quick dinner or side dish for busy weeknights. Serve it hot and creamy, garnished with extra cheese or a sprinkle of paprika for a flavorful, crowd-pleasing meal that's sure to satisfy.
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Ingredients
- 2 cups Elbow macaroni
- 1 can (10.5 ounces) Campbell's Condensed Cheddar Cheese Soup
- 1 cup Milk
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package directions until al dente (about 7-8 minutes). Drain the pasta and set it aside.
Step 2
In the same pot, melt the butter over medium heat. Once melted, add the Campbell's Condensed Cheddar Cheese Soup and stir until smooth.
Step 3
Gradually add the milk to the pot, stirring continuously to combine it with the soup. Cook for 2-3 minutes, ensuring the mixture is well blended and heated through.
Step 4
Reduce the heat to low, then slowly add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is creamy.
Step 5
Season the cheese sauce with salt and black pepper, adjusting to taste.
Step 6
Return the cooked macaroni to the pot and mix thoroughly, ensuring the pasta is evenly coated with the cheese sauce.
Step 7
Serve immediately while warm. Optionally, garnish with extra shredded cheese or a sprinkle of paprika for added flavor.
Nutrition Facts
| Serving size | (655.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1796.0 |
| Total Fat 86.8g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 270.6mg | 0% |
| Sodium 2548.3mg | 0% |
| Total Carbohydrate 172.2g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 19.3g | |
| Protein 79.6g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1530.4mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 400.6mg | 0% |
Source of Calories